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  • Not decided yet about today but last night we had turkey in leek sauce with mashed spuds followed by a couple of slices of Soreen I found at the bottom of the freezer ( hidden from OH!!) yum.
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

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    • Originally posted by Bren In Pots View Post
      Stilton burgers on homemade rolls, mixed salad, assorted pickles.
      Stilton burgers sound like just my cup of tea, so to speak. Any chance of sharing the recipe?
      Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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      • Pork escalope, potatoes dauphinoise, tomato, pesto and mozzarella bake, beer battered onion rings and asparagus.

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        • Linguini, farm shop sausages, tom sauce, garlic greens and spinach.
          Location ... Nottingham

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          • Defrosted some curry from the freezer - could tell instantly by the taste that I had made it with home grown tomatoes!

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            • In the end we had bbq pork chops with broccoli, spuds and peas
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • Meals have been a bit haywire recently. Yesterday ended up being asparagus and pea risotto.

                Lunch: omelette, chips and salad. The potatoes are starting to go a bit mouldy... That's my excuse.

                Supper: spiced carrot and apple soup.
                Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                • Pork with a Chinese style sauce and stir fried veg.
                  Location ... Nottingham

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                  • Salad wraps tonight featuring quail eggs and bbq’d halumi.

                    Melon for pud
                    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                    Location....Normandy France

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                    • Tagliatelle, Bol, Parmesan garlic bread and pesto.
                      Location....East Midlands.

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                      • Oh dear! I want everybody else's meal but my own! Not even got any spag bol sauce left in the freezer to copy you, Bren.
                        Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                        • *passes Snoop a couple of spare wraps

                          Funnily enough I often think I’d prefer what someone else is having - but reading through this thread gives me great ideas!
                          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                          Location....Normandy France

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                          • Originally posted by Nicos View Post
                            Funnily enough I often think I’d prefer what someone else is having - but reading through this thread gives me great ideas!
                            That's just how I feel. This thread is so inspiring.

                            Borlotti casserole for us, not sure what with yet but I do suddenly fancy flatbread wraps to dunk in.

                            Location ... Nottingham

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                            • Liver, onions, mashed potatoes, with carrots, kale and peas this evening for us.
                              Location....East Midlands.

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                              • Last night was chicken and vegetable curry with naan. Can't think what to have tonight.

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