Cooking Tonight (continued)

[Snoop Puss]

I added some madeleines in the French style to the pud. Pretty good. Advantage: so small they cook in next to no time. Disadvantage: so small you need to eat four to feel like you've had even the amount of a single proper bun. Anyway, I've decided to call them French lady cakes. Just the kind of thing French ladies could eat (one of, not four) and not worry about their hips.

[broadway]

Lamb burgers chips and salad

[Nicos]

Left overs from last night

[Containergardener]

Leftover meat pasta dish , side salad and garlic bread

[Snoop Puss]

Lunch: burgers, sweet potato fries and any salad type garnish I can rustle up. Pud, yet more buns.
Supper: butternut squash soup.

[Bren In Pots]

Meat and potato pie, PSB, kale and carrots.

[greenishfing]

Last night was roast chicken, roast parsnips, mashed potato and swede, carrots, french beans and gravy.

Tonight more of the roast chicken, potato scallops, homemade coleslaw and asparagus.

[broadway]

Pot roast chicken, courgettes peas carrots and either mash or roasties

[Nicos]

Roast lamb with Yorkshire pud and various veg followed by lemon pudding

[greenishfing]

Last night was roast chicken, roast parsnips, mashed potato and swede, carrots, french beans and gravy.

Tonight more of the roast chicken, potato scallops, homemade coleslaw and asparagus.

Change of plan. Chicken now going into a curry to have with rice and maybe flatbread.....never made flatbread before.

[Mr Bones]

Asparagus for lunch, veggie curry with chapattis and salad tonight.
Picked nine things from the lotty today. Asparagus, Rhubarb, Spinach, Red kale, Lettuce, Rocket, Land cress, Garlic greens and Radish.

[Containergardener]

Mmm flat bread , chapatis . Need to have a go at making them.
Greenishfing how did they work.out?

[Small pumpkin]

Homemade burritos

[Nicos]

Same as last night
Don't you just love left overs!

[Containergardener]

I have some chicken breasts , leftover tomato mozz salad and spinach . So plan is to stuff the chicken with those , seal and brown off then cook in the oven in some fresh chopped Tom's, herbs and some of the garlicy oil from the salad. Served with a green salad