Roast potatoes, curly kale, fried onions, home made beef burgers and an onion gravy.
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Cooking Tonight (continued)
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Yesterday's bread turned out more like a Moroccan khobz. It wasn't meant to, but it was delicious and texture inside very good. Flour that's new to me. I'll try again, maybe I didn't measure the liquid right, but neither of us will be sorry if that's what it's like every time. 4 kg of it left. Won't last long.
So today,
Lunch: sandwiches with said bread
Supper: minestrone soup with more of said bread, doubtless
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Reply to Heated mat for Tom's and chilliesby raryI use a mix of six scoops of compost three scoops of sand/grit and two scoops of perlite,the quantity is unimportant as long as the ratio is the same, if for seeds I use this mix, if I am potting on I add some blood, fish and bone, along with a small quantity of chicken manure pellets
​ though...1 PhotoToday, 12:28 PM
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