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  • Leek & potato soup with a slice of bread

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    • The stir-fry didn't happen yesterday - the Lidl Clever Burgers needed eating instead. Pricey for what they are, but I've discovered that soya TVP is edible. So I shall look about for recipes to make my own.

      So: stir-fry today for lunch.
      Supper: Mr Snoop bought a magnificent bunch of carrots yesterday. So roasted carrots with a tahini sauce plus some romanesco. Bit of an odd mix, but I've got six romanesco needing eating all at once...

      Plus bread, unsurprisingly.

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      • I think today will be Lincolnshire sausage, mashed potato and swede, carrots and Savoy cabbage with onion gravy.

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        • Making Cornish pasties, with mushy peas and onion gravy. Baking a sourdough loaf at the same time.
          Location....East Midlands.

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          • I made a beautiful lamb massaman curry with extra chilli added. Just lamb steaks onions potatoes garlic coconut milk (low fat version) and a super massaman paste from Sainsbury’s. Slow cooked for hour and half, then served with boiled basmati rice and as I had no roti, it was served with a peswari bread.

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            • Mashed potatoes, caramalised onions, red kale, pigeon breast and gravy.
              Location ... Nottingham

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              • Venison burgers with lot of chilli things and salad.

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                • ^Photos! That's a step up for this thread. Don't think I can manage that myself. But nice to see, especially the chutneys.

                  The stir-fry yesterday was very good. Trying to avoid a re-run...

                  Lunch: just me so egg-and-chips-on-a-plate.
                  Supper: tray bake veg and the rest of the pork, this time in a ras el hanout and breadcrumb crispy coating.

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                  • Tuna steak, sauteed potatoes and frozen runner beans.
                    Location....East Midlands.

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                    • Leek pudding with oxo gravy for supper.

                      Me and OH love it but could never get the kids to eat it. Its a cheap, tasty and filling meal as far as I am concerned

                      Plenty more leeks on the plot and they have grown well throughout the winter..
                      My Majesty made for him a garden anew in order
                      to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

                      Diversify & prosper


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                      • Originally posted by Snadger View Post
                        Leek pudding with oxo gravy for supper.
                        .
                        I like the sounds of that Snadger of to google. for a recipe.
                        Location....East Midlands.

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                        • Originally posted by Bren In Pots View Post
                          I like the sounds of that Snadger of to google. for a recipe.


                          "Some families did not cook their pudding in a basin but wrapped the whole pudding in a muslin cloth, allowing space for expansion and cooked it in a pan of water.":

                          This is the way its made in our house.Tried the microwave version and wasn't impressed.
                          My Majesty made for him a garden anew in order
                          to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

                          Diversify & prosper


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                          • Salmon baked with capers and lemon, potato gratin, carrots and peas.

                            Cheese (from the gorgeous looking selection in today's cheese box delivery) and crackers.
                            Might have to open a bottle of red as well!
                            Last edited by greenishfing; 28-02-2020, 11:05 AM. Reason: Extras

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                            • Originally posted by Snadger View Post
                              "Some families did not cook their pudding in a basin but wrapped the whole pudding in a muslin cloth, allowing space for expansion and cooked it in a pan of water.":

                              This is the way its made in our house.Tried the microwave version and wasn't impressed.
                              Thanks Snadger
                              Location....East Midlands.

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                              • Yesterday was venison steak with red wine sauce and chips

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