Cooking Tonight #5

[greenishfing]

Cheese omelette, roast veg, probably onion, garlic, peppers, butternut squash, courgette, aubergine and tomatoes with couscous.

[Nicos]

Absolutely no idea!…I best read back on this thread for inspiration!

[Florence Fennel]

Something on toast I think, which might justify the jam sponge pudding and custard after

[greenishfing]

Lasagne and garlic bread.

[Nicos]

Seabass with celeriac and potato mash and our own PSB
Grapes for pud

[Jay22]

We are just having some homemade minestrone soup and what my son calls artizan bread!

[Snoop Puss]

Easy option last night: pasta with pesto, grapes for afters.

Pork chops roasted in apple juice plus fasolakia in the pressure cooker, maybe with some extra Brussels sprouts or broccoli. Mandarines for afters.

[Nicos]

Finishing off the potato and celeriac mash , with steak and more PSB

Profiteroles for pud

[Bren In Pots]

Veg burgers and salad this evening.

[greenishfing]

Tonight cod mornay, sweet potato wedges and peas.

[Florence Fennel]

Bangers and mash with carrots, cabbage and hiding some sweet potato under the mash

[Bren In Pots]

Pollock and butter bean stew.

[Nicos]

Mushroom rissotto
Fresh fruit or profiteroles for pud

[greenishfing]

I'm think I'm going to have another go at the Coquilles St Jacques today. This time I'll keep a strong grip on the milk when I add some to the potato, with butter and egg yolk, so that I end up, hopefully with smooth, rich mash rather than a potato slurry

[mothhawk]

In expectation of the chilly next few days I got the makings of a beef stew on my grory hop yesterday. I rarely buy beef, maybe twice a year. I now have two big casserole dishes full of beef, squash, and root veg gently simmering in the oven on slow cook. I've had this stove well over ten years and never used the slow cook setting before so fingers crossed it actually does the job. if it does, I'll scratch slow cooker off my list to Santa. 🎅

Popped a rice pudding in as well to make good use of the space.