Cooking Tonight #5

[Nicos]

Just wanted to add…we made a variation on a theme of Snoop’s Hasselback courgette to go with our steaks.
Results were lovely!

[Nicos]

‘Friday is Curry Night’ ( or Fish) so it’s a blend of the two…Thai fish curry
Diet trifle tonight as we tucked into a huuuge bowl of black cherries instead last night.

[Snoop Puss]

Off out for supper tonight, so no cooking for me!

[Bren In Pots]

Yesterday tuna pasta bake this evening fish chips and mushy peas.

[greenishfing]

Tonight, cheese and onion crispbakes, potato scallops in beer batter, made with yesterday's leftover potatoes, leftover Waldorf salad and a mixed salad.

Strawberries and cream.

[Florence Fennel]

The other half of last week's Chinese. I always eat more than half of mine so I add more noodles and chicken

[Snoop Puss]

The other half of last week's Chinese. I always eat more than half of mine so I add more noodles and chicken

That's very restrained, Flo. I imagine most people eat ALL of theirs.

[Nicos]

I really enjoy my left overs at breakfast time …blame it on student days!

[Nicos]

Having eaten lettuce until it came out of our ears last week…then the remaining ones collapsing in the heat, I was very surprised to feel quite excited seeing a huuuge red oak leaf lettuce in the supermarket.
So, tomorrow will be a tumble salad starring geziers and avacado and chopped apple.
Fancying that tonight actually but OH is busily preparing the fish Thai curry as we speak…either will be delish

[Mark Rand]

Tonight was a fry-up:- potato slices, bacon, eggs, onions and (baked) beans in that order to get the last of the flavour and grease into the beans.

Tomorrow will be 'fisherman's pie'

[Bren In Pots]

The other half of last week's Chinese. I always eat more than half of mine so I add more noodles and chicken

We only ate half of the chips from yesterdays takeout so they'll be reheated for cheesy chips sandwiches.

This evening our usual tagliatelle, bol. garlic bread etc.

[greenishfing]

Today I'm going to have a go at making aubergine parmigiano. I saw Raymond Blanc make it on TV last Saturday and I've looked at a few online recipes since. Wish me luck. We'll have it with a salad and garlic bread.

Banana split type creation.

[Florence Fennel]

Good Luck GF

Southern fried chicken burgers.

[Snoop Puss]

Salad with white bean dip and avocado pear.

Edited: happy cooking, GF, and very happy eating!

[greenishfing]

Well, the aubergine parmigiano was very enjoyable. It was also more filling than I expected. I put parmesan and ricotta in it and mozzarella on the top. I'd forgotten that Mr GF isn't a fan of mozzarella. Next time I'll replace the mozzarella with something less " rubbery".

We weregoing to have banana splits but somehow a couple of the Biscoff ice cream lollies jumped out of the freezer!