Cooking Tonight #5

[Florence Fennel]

Home made beef burgers and garlic wedges.

[Snoop Puss]

I generally end up googling most of what Snoop says she’s preparing!

I used to google Mr Bones' meals a lot. Really miss his inspiration. I think I might be up for a Middle Eastern run of meals soon. My food processor will shortly be liberated from its confinement in the basement (I hope).

For today, sea bass and salad.

[Containergardener]

I think chicken and a Chinese theme for tonight, not sure what yet.

[Bren In Pots]

A mushroom, lentil and bean 'cottage pie' with kale sprouts for us.

[greenishfing]

Last night's supposed bacon, egg and tomato became a bacon sandwich in the end due to lack of enthusiasm. I've now got leftover bacon in the fridge and some Greek yogurt (devils food unless used in cooking) that needs using up.

I think I'll make a cheese, onion, bacon, and whatever else is handy, flan to use the leftovers up.

[Florence Fennel]

Cheese flan from the freezer with salad

[Containergardener]

Send the greek my way gf

[greenishfing]

CG, will the day come when we'll all have a transporter room. I used half the small pot with some spices to marinade some chicken for curry couple of days ago and my sister assures me that it is good added to the egg mix in quiche. Raw, yuk!

[Nicos]

Beef, mash, carrots and beans with Yorkshire pudding….followed by the last of our raspberries from the freezer with apple in a crumble .
OH seems to be very much into oaty crumble at the moment..which is more than fine with me!

Tomorrow will be exactly the same.
We made enough easily for 6 people for some reason, so the rest will then be frozen for another day.
Anyone remember when ‘ chicken dinner’ frozen tray meals were first sold? My mom had a very early freezer and tried out loads of ready meals. All very bland and half a portion in reality Nothing like home made eh?
I wonder if they are still sold?

[Florence Fennel]

They are Nicos and just as bland and very small portions. We tried one when we had no kitchen - never again!

[Bren In Pots]

Tuna pasta bake this evening.

[Containergardener]

Spicy meatballs, tzatziki , hummus, flatbread and salad

[Florence Fennel]

Cottage Pie with carrots and peas.

[greenishfing]

Tonight, I think I might have some trout, oven baked with capers. I am trying to decide what to have with it. I think either couscous and roast veg or sweet potato wedges and a salad. It seems a bit cold for salad, although it was very warm when I went out earlier and topped up on tomatoes and celery.

[Nicos]

Salmon and cheese gnocchi with a side salad.
Plum and apple ‘diet’ trifle for pud