Fish chips and mushy peas.
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Cooking Tonight #5
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Tomorrow:- Boef Bourguignon.
Started tonight by doing all of the frying and stinking the house out. Tomorrow, I've just got to get it up to a boil, put it in the slow cooker, then add the Chantenay carrots, mushrooms and onions before the end.Location:- Rugby, Warwckshire on Limy clay (within sight of the Cement factory)
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I've got a beef, butternut squash and pepper curry in the slow cooker.
I'll have it with naan. I love garlic and coriander naan.
I've also got a couple of banana loaves in the oven. They'll need to be wrapped up for 2 or 3 days to go sticky
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I'd lost the recipe. I knew that I'd written it at the back of am old WI cookbook. But the page had somehow detached itself. I did find it and have now photographed it. Here's a copy if anybody wants to have a go.
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Chicken goujons, left over yesterday’s mash and french beans and maybe peas
Not sure about pud. I’ve got profiteroles but OH can have those and I think I’ll have fresh fruit salad ( saving my chocolate fest for tomorrow…but I’m not so excited about those so much now
Cracking the chocolate egg and biting the ears off the bunny are what I’m looking forward to most I guess
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Home made chicken curry with basmati rice.
Cheese and crackers with a glass of red.
And when your back stops aching,
And your hands begin to harden.
You will find yourself a partner,
In the glory of the garden.
Rudyard Kipling.sigpic
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