Cooking Tonight #5

[greenishfing]

I fancy something spicy. Curry, I think. I've now got a couple of chicken legs marinating in a mixture of natural yoghurt, lemon juice, crushed garlic, garam masala, ground coriander, paprika and chilli powder. I think I'll make them into a curry with some butternut squash chunks and peppers later.

It's rare my homemade curries have a proper name as I don't usually follow recipes when making them. I've never made an inedible one, but they do vary an awful lot!

Naan bread to accompany it.

A banana and/or a clementine and/or a mini Magnum type lolly.

[Nicos]

Chicken salad followed by the remaining mixed fruit crumble and yog

[Containergardener]

I don't follow recipes either gf.

Steak wraps/fajitas tonight

[Bren In Pots]

If I'm trying something new I like to look at 3 to 4 recipes then pick out the bits I like best.

This evening Breaded haddock with mushy peas and a few chips.

[Snoop Puss]

Gilt-head bream with fasolakia.

[Nicos]

Roast chicken with broccoli and spuds

[Andraste]

I had to google fasolakia Sounds proper yummy - I think it's definitely one I'll try when (hopefully) I have french beans & spuds to harvest later in the year

[Containergardener]

I had to Google both 🤣

[Florence Fennel]

Mac'n'cheese

[Nicos]

I had to Google both 🤣

I generally end up googling most of what Snoop says she’s preparing!

[Mark Rand]

Hot cross buns. SWMBO had a couple of mini Peshwari naans as well (It seems that they taste better with butter as well.

[Containergardener]

Ah sounds nice Mark Rand

[Containergardener]

Pizza tonight

[Nicos]

Chicken salad
Stewed fruit and yog for pud

[greenishfing]

Last night I had the other half of the curry that I made the day before with naan.

Tonight I'm thinking bacon egg and tomato.