Cooking Tonight #5

[Nicos]

OH is itching to make some variation on a theme of Chinese food seeing as he’s just been given a lot of jars of spices.
So I guess it’s going to be that for tomorrow

[Containergardener]

Burgers in buns with chips

[Bren In Pots]

Saag aloo with rice, onion bhajis and pickles.

[Snoop Puss]

I'm on supper duty tonight. Butternut squash, kale and mushroom lasagna. Orange slices in a brown sugar and rum syrup.

[Containergardener]

Weather depending today.

Sunny= bbq
Grey/rainy = curry

[Nicos]

Jacket spuds stuffed with tuna and sweetcorn served with a side salad

[Containergardener]

Went with curry , rice and naan

[Bren In Pots]

Fish pie with broccoli and carrots.

[Nicos]

We were thinking of fish pie too…but there’s a ready made beef and mushroom stew in the freezer so we’re having that with crispy mashed potatoes on top…and some sautéed leeks seeing as it’s St David’s Day

Fresh pineapple for pud

[Containergardener]

Teriyaki and seseme steak and chicken wraps

[Snoop Puss]

I think we might be on for leftovers after yesterday's curry extravaganza. (A pot luck, with everyone's curry a winner.)

[Jay22]

Roast chicken, roast pots and veg. Fresh fruit salad for dessert.

[greenishfing]

Tonight was going to be beef stew and something. I was trying to decide what the something was going to be when I realised that the stew was still a frozen lump in the freezer.

I eventually decided on something else from the freezer that could be cooked quickly from frozen, a ready meal, duck in plum sauce with egg fried rice. It was surprisingly nice.

[Bren In Pots]

Fish pie with broccoli and carrots.

I used this recipe for my fish pie but used mashed potatoes on top instead. The leeks are a nice addition to the pie.

https://www.lavenderandlovage.com/20...on-friday.html

[Nicos]

That looks lovely Bren.

An interesting read too…I’d never heard of Woof fish…had to look that up ( it’s called Lupus in France- so I’ll be looking out for that…hopefully it’s much cheaper than monk fish,)