Cooking Tonight #5

[Containergardener]

Salmon with????

[Bren In Pots]

CG I like salmon with rice, onion, peas and sweetcorn, or a baked salmon parcel with assorted veg.

Veg burgers with quinoa, coleslaw and mixed lettuce leaves.

[Nicos]

Tumble salad with cold tarragon chicken as the guest ingredient.

[Florence Fennel]

Beef stew from the freezer on YPs.

[Snoop Puss]

Egg and chips, requests Mr Snoop, nay demands.

[Florence Fennel]

Egg and chips, requests Mr Snoop, nay demands.

Now that I could eat Snoop

[Bren In Pots]

Snoop egg and chips used to be MrPots favourite meal after a few days of family Christmas dinners.

[Mark Rand]

Chilli… still feel when I make this that there’s something missing🤷🏻♀️

What do you put in to it?

[Containergardener]

CG I like salmon with rice, onion, peas and sweetcorn, or a baked salmon parcel with assorted veg.

Veg burgers with quinoa, coleslaw and mixed lettuce leaves.

I did do rice with peas in and flavoured with njuga and cream. Also a salad .

[Containergardener]

Frittata tonight with salad and a few chips

[Bren In Pots]

Tuna steak nicoise salad this evening.

[Jay22]

What do you put in to it?

Mark, just the usual spices…smoked paprika, chilli powder, cumin and a little bit of cinnamon. This time I added ground coriander, OH thought it tasted better but I didn’t think it added anything.

[Snoop Puss]

Spaghetti with a sun-dried tomato pesto and baked aubergine. Fruit salad for afters.

[Snoop Puss]

Mark, just the usual spices…smoked paprika, chilli powder, cumin and a little bit of cinnamon. This time I added ground coriander, OH thought it tasted better but I didn’t think it added anything.

Nicos once recommended adding chocolate. Have you ever tried that?

[Mark Rand]

I use unsmoked paprika (mainly for the colour) quite a lot of cumin, chopped up or ground chillis depending on which varieties/flavours and heat I feel like at the time. Always gets milder as cooking goes on. Don't use cinnamon or coriander but do use high cocoa chocolate. A small amount of marjoram towards the end. I also use a lot of tomatoes