Cooking Tonight #5

[Florence Fennel]

Greggs sausage rolls with pickles.

[Nicos]

BBQ for us…beef, sweet potato, onions with more of our steamed psb.

Xmas pud and vanilla icecream for pud

[Snoop Puss]

Courgette and feta filo pie with salad and baked sweet pots. More orange slices in a brown sugar and rum syrup. They went down very well the other day.

[Nicos]

Absolutely no idea!

I guess I better have a good read back for inspiration!

[Bren In Pots]

Finishing of yesterdays pie but with mushy peas instead of cabbage.

[Containergardener]

I did beef stew in the slow cooker , had with chips , brocc and peas

Tomorrow I will add to it and top with mash

[Containergardener]

^^^^going to add some sausage to the mix, cheesy mash top and will have with branston beans.

[Bren In Pots]

Panini pizza with salad.

[Snoop Puss]

Baked fennel and apple with bacon, baked sweet pots on the side.

[Nicos]

Pasta and a beef ragu
Followed by french flans for pud.

[Mark Rand]

Bol & chips. I'm not sure how it's going to come out. I sampled the contents of the pan and thought it was rather bitter. Tried the wine and it is rather nasty. Certainly not what that brand of Chianti Classico normally tastes like. More like a £1 bottle of Chilean Malbec

[Containergardener]

Oh no Mark Rand a few additions may sort it

[Nicos]

Sounds like the wine is corked Mark?…
Disappointing…

[Mark Rand]

I've had wine that I'd thought of as corked (even got the money back on a few bottles!) but this seemed to be very different. Possibly the previous ones were just affected by mouldy, porous and dry corks and this one was the 'genuine article'. Got a few more bottles of it in the rack, so I might find out.

Note to self:- Have a glass of wine before committing any of it to the cooking.

[Snoop Puss]

Carrot and apple soup and a big salad.