Cooking tonight (Mk4)

[Bren In Pots]

Chips with eggs, beans, mushrooms and fried toms this evening.

Bit of a change of plan, chips and beans with veg /mushroom omelettes.

[greenishfing]

Last night I was naughty. Mr GF hardly touched his meal, due I think to eating the contents of a Galaxy advent calender with his sister in the afternoon. So I actually ate my Cornish pasty and all the pastry off his....and it was wonderful pastry.

Tonight I think salmon with jacket sweet potato, avocado and tomato salad and garlic mushrooms.

[Snoop Puss]

Pea and leek curry plus naans to go with aloo gobi cooked by friend up the valley.

Edited: all change. Curries tomorrow apparently. Squisotto tonight, then.

[Bren In Pots]

Our usual Saturday evening tagliatelle and bol.

[greenishfing]

Chicken thighs are defrosting. I think it's going to be chicken and potato, or sweet potato, curry and naan.

[Snoop Puss]

Leek, pea and mint curry (Meera Sodha recipe, should be a samosa filling but I like it on its own too, delicious), chickpeas Moghlai style (Madhur Jaffrey recipe, a favourite with one of our friends and also delicious) and naans (no idea whose recipe yet - perhaps none at all, just a dough with olive oil near enough dry fried).
Friend up the valley making aloo gobhi and a cabbage, pepper and mushroom curry.

Maybe bread and butter pudding for afters. But that could be too much of a good thing after everything else!

I'm guessing plenty of leftovers for tomorrow.

[Nicos]

Guess who is back on a diet after 10 days of eating ad lib?
Nettle soup from the freezer followed by eggs and beans followed by stewed apple and Yog

[Nicos]

Gf…any tips on the recipe and creation of your Cornish pasties please? What stops you from getting a soggy botty?
Sounds utterly yum.

[Mr Bones]

Buck wheat, chestnut mushrooms and black kale - probably include onions, garlic, green pepper and fresh raw toms.

[greenishfing]

Nicos my first ever attempt at a Cornish pasty was a Be-ro recipe but with my own pastry recipe.


I was so impressed I took a photo and still make them the same. They are "slightly" neater these days but I've never had a problem with soggy bottoms.

[bramble]

Turkey breast stirfry with lots of veg, peppers, onions mushrooms garlic and basmati rice.h

[Nicos]

Thanks gf x

[Bren In Pots]

Corned beef pie with mushy peas and gravy.

using this recipe from the Princes site

https://www.princes.co.uk/recipes/re...beef-hash-pie/

[Mr Bones]

Seared wood pigeon breast, parsnip chips, black kale and beetroot with horse radish sauce.

[Nicos]

Roasted veggies tonight. Probably with a spicy tomato sauce.
Black cherries and yog for pud