Cooking tonight (Mk4)

[Florence Fennel]

Other half of the Chinese tonight, the portions were huge!

[Nicos]

Not feeling at all hungry after munching on croissants for breakfast.
There are lots of bits n’bobs in the fridge needing eating up, so I guess a type of buffet might be in order to finish them up.

[greenishfing]

Tonight will be leftovers from yesterday. More of the chicken, fried up potatoes and veg a.k.a. bubble and squeak, and gravy.

[Nicos]

We’ve decided on roast chicken thighs, savoy cabbage and apple purée accompanied by the jacket spuds we’re trying out in the cast iron potato baker I bought OH for Xmas.
Its supposed to take 2-3 hrs , and it’s sitting on the burning wood/ charcoal on the base of the woodfire.
Apparently you can cook all sorts of other things in it …next time will probably be sausages .

[MelanieSW]

Lentil soup is ready for midnight, hoping that the Italians have it right and it brings good luck and prosperity