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Cooking tonight (Mk4)

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  • Mr Bones
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    Potato floddy, leeks cooked in cider, beetroot with horseradish and mixed leaf salad.

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  • Nicos
    replied
    Tumble salad featuring avocados and eggs.

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  • greenishfing
    replied
    Tonight will be fillets of sea bream, homemade tartare sauce, carrots, peas and either potato scallops or potato dauphinoise.

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  • Snoop Puss
    replied
    Small joint of loin of pork done in the pressure cooker with dried apricots, prunes, etc. As much cabbage as I can fit on the rest of the plate. Had more cauli recently than is good for me...

    Cauli and pear soup for the freezer.

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  • Bren In Pots
    replied
    Toad in the hole with roasties, carrots plus some french beans and peas from the freezer.

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  • Mr Bones
    replied
    Lentil curry with shredded cabbage and poppadoms

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  • Nicos
    replied
    Squid in a sumac Greek yogurt sauce served with chanterelle mushrooms and Romanesco.

    Defrosted black cherries for pud

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  • greenishfing
    replied
    Originally posted by greenishfing View Post
    Tonight fresh bread and homemade soup. I've not decided yet between mushroom or carrot and coriander.
    Well it ended up as carrot soup but with ginger and thyme rather than coriander with bits of crispy smoked bacon sprinkled over the top and croutons for Mr GF.

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  • Snoop Puss
    replied
    Steamed veg with a poached egg on top. Plus the essential mushroom soy sauce.

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  • greenishfing
    replied
    Tonight fresh bread and homemade soup. I've not decided yet between mushroom or carrot and coriander.

    Leave a comment:


  • Bren In Pots
    replied
    A veggie casserole for us this evening.

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  • Mr Bones
    replied
    Risotto for us too last night GF. Smoked salmon with black kale and field bean leaves.

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  • greenishfing
    replied
    Tonight was going to be sausage and mash with veg, gravy etc but my husband insisted we're overdue for risotto so the sausages are in the freezer and the prawns have come out.

    So it will be prawn, mushroom, sweetcorn and broccoli risotto.

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  • Bren In Pots
    replied
    Tuna pasta bake this evening.

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  • Nicos
    replied
    Spicy Thai noodles using up last night’s chicken

    Clementines for pud

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