Originally posted by Snadger
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Cooking tonight (Mk3)
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Originally posted by greenishfing View Post
I agree about lean mince. I think it's the cuts of meat they use for the lean mince. I just buy the higher fat version and drain extra fat off after cooking if appropriate.
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Breakfast: bacon sandwich, probably a fried egg for Mr Snoop.
Late lunch: shoulder of pork (fake roasted in pressure cooker) with veg.
Supper: leftover split pea soup.Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.
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Lunch was (yet more!) soup. Broccoli and cauliflower.
Supper tonight will be Toad in the hole, Mash, Cauliflower and cabbage.
I seem to very much have a Cruciferous vegetable theme going at the moment..."Bulb: potential flower buried in Autumn, never to be seen again."
- Henry Beard
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Pork didn't happen yesterday, too much work. Veggie burger and spicy lentils instead.
Very late lunch today: chicken with prunes from the freezer, assorted veg.
Probably no supper as won't be hungry.
Bread.
Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.
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Originally posted by Peteyd View PostLunch was the standard soup today (must have a change next week)
Supper will be Corned Beef hash and poached eggs.
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Late lunch: the fake roast pork at long last with assorted veg.
Supper: carrot and apple soup.
Two loaves of bread: the one I started off last night and one for the freezer.Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.
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Originally posted by greenishfing View Post
I wish I'd read this before making my mind up what to have. I really fancy corned beef hash now but we are having jacket potatoes, mushroom omelette and a big mixed salad.
Today However, we have a Cherry tomato and mozzarella orzo bake."Bulb: potential flower buried in Autumn, never to be seen again."
- Henry Beard
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Tonight smoked cod baked in milk for my husband, lamb steak with mint jelly and gravy for me, potato gratin, carrots and cabbage.
If either of us wants pudding I grabbed a pack of extremely reduced, but still in date, deep fill mince pies in the little Sainsburys yesterday and they are really nice.
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Made Thomasina Miers' recipe for celeriac 'pasta' handkerchiefs with winter romesco sauce today, with a sprinkle of cobnut dhukka.
I'm not usually a fan of her recipes, but that was rather lovely and I shall have it again. As I still have plenty of celeriac on the allotment.
Location: London
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