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  • Originally posted by Snadger View Post
    Mince and onions with remains of yesterdays dinner,swede,cabbage and mashed potato. I bought lean mince which I thought would be healthier but without the fat content it seems 'stringy'?
    I agree about lean mince. I think it's the cuts of meat they use for the lean mince. I just buy the higher fat version and drain extra fat off after cooking if appropriate.

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    • Turkey kebabs with roasted sprouts and broccoli

      bananas for pud
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • Originally posted by greenishfing View Post

        I agree about lean mince. I think it's the cuts of meat they use for the lean mince. I just buy the higher fat version and drain extra fat off after cooking if appropriate.
        which way did it lean
        ntg
        Never be afraid to try something new.
        Remember that a lone amateur built the Ark.
        A large group of professionals built the Titanic
        ==================================================

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        • Breakfast: bacon sandwich, probably a fried egg for Mr Snoop.
          Late lunch: shoulder of pork (fake roasted in pressure cooker) with veg.
          Supper: leftover split pea soup.
          Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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          • Turkey casserole with our own beetroot and French beans
            bananas and yog for pud.
            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

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            • Lunch was (yet more!) soup. Broccoli and cauliflower.

              Supper tonight will be Toad in the hole, Mash, Cauliflower and cabbage.

              I seem to very much have a Cruciferous vegetable theme going at the moment...
              "Bulb: potential flower buried in Autumn, never to be seen again."
              - Henry Beard

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              • Pork didn't happen yesterday, too much work. Veggie burger and spicy lentils instead.

                Very late lunch today: chicken with prunes from the freezer, assorted veg.
                Probably no supper as won't be hungry.

                Bread.
                Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                • Lunch was the standard soup today (must have a change next week)

                  Supper will be Corned Beef hash and poached eggs.
                  "Bulb: potential flower buried in Autumn, never to be seen again."
                  - Henry Beard

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                  • Veggie stir fry using cauli rice.

                    Apricots for pud
                    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                    Location....Normandy France

                    Comment


                    • Originally posted by Peteyd View Post
                      Lunch was the standard soup today (must have a change next week)

                      Supper will be Corned Beef hash and poached eggs.
                      I wish I'd read this before making my mind up what to have. I really fancy corned beef hash now but we are having jacket potatoes, mushroom omelette and a big mixed salad.

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                      • Late lunch: the fake roast pork at long last with assorted veg.
                        Supper: carrot and apple soup.

                        Two loaves of bread: the one I started off last night and one for the freezer.
                        Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                        • Originally posted by greenishfing View Post

                          I wish I'd read this before making my mind up what to have. I really fancy corned beef hash now but we are having jacket potatoes, mushroom omelette and a big mixed salad.
                          Don't worry. You didn't miss much. not sure what went wrong, but it was awful, very loose and sloppy.

                          Today However, we have a Cherry tomato and mozzarella orzo bake.
                          "Bulb: potential flower buried in Autumn, never to be seen again."
                          - Henry Beard

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                          • Tonight smoked cod baked in milk for my husband, lamb steak with mint jelly and gravy for me, potato gratin, carrots and cabbage.
                            If either of us wants pudding I grabbed a pack of extremely reduced, but still in date, deep fill mince pies in the little Sainsburys yesterday and they are really nice.

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                            • Made Thomasina Miers' recipe for celeriac 'pasta' handkerchiefs with winter romesco sauce today, with a sprinkle of cobnut dhukka.

                              I'm not usually a fan of her recipes, but that was rather lovely and I shall have it again. As I still have plenty of celeriac on the allotment.
                              Location: London

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                              • Casserole served with peppered Savoy cabbage and peas
                                Clementines for pud.
                                ( is it me or are clementines extra sweet this year?)
                                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                                Location....Normandy France

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