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Cooking tonight (Mk3)

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  • Lamb steaks with roast veg and fresh pineapple for pud
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

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    • Originally posted by greenishfing View Post
      Lots of stew leftover from yesterday so I'll make dumplings to go in it tonight and we'll have mashed potato and cabbage with it.
      My husband had requested bread and butter pudding for dessert.
      Just made a change of plan with regard to pudding. I just "happened" to mention Lemon meringue pie, which I was really fancying and my husband decided he would prefer it too. I know it is naughty but it is oh so nice.

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      • Hot breakfast today: black pudding with fried toms on a piece of toast.
        Lunch: pork loin with cabbage and bacon, mandarines for afters.
        Supper: parsnip and carrot soup.
        Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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        • Lunch was a leftover roast pork, Potato, Parsnip, Sprout and stuffing wrap.

          Supper will be Chicken Kiev, Tenderstem Broccoli, Sprouts and probably some form of mashed veg.
          "Bulb: potential flower buried in Autumn, never to be seen again."
          - Henry Beard

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          • Tonight is going to be haggis, mashed potato and swede, carrots and french beans with creamy gravy.

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            • Last night was a mixture of roasted veg followed by fresh pineapple
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

              Comment


              • Lunch: possibly a rerun of yesterday. Quick and easy, especially as I've now discovered that cabbage does really well in a pressure cooker. I thought it would be ghastly but no, lovely texture and flavoursome.
                Supper: we ended up having lentil soup last night, so carrot and parsnip today.

                Bread.

                Edited: brunch - all day breakfast.
                Early supper/tea: what we should have had at lunch.
                Last edited by Snoop Puss; 05-01-2021, 12:25 PM.
                Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                • Lunch today will be yet another Leftover Roast Wrap with all the lovely roast veggies that are left.

                  Supper tonight is a nice quick one of Egg, Chips and Beans. Nice and simple!
                  "Bulb: potential flower buried in Autumn, never to be seen again."
                  - Henry Beard

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                  • Bean and mixed veg casserole with a pomelo for pud.
                    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                    Location....Normandy France

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                    • Tonight prawn and vegetable curry with naan.
                      Last of the Lemon meringue pie.

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                      • The left over roast dinner has all gone now!

                        So alas, its on to using up the leftover Christmas cheese now... Wensleydale with cranberries & amaretto, Spinach and tomator sandwiches for lunch.

                        Supper will be a Mac & Cheese with a load of veg stirred in.
                        "Bulb: potential flower buried in Autumn, never to be seen again."
                        - Henry Beard

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                        • Chickpea and mixed veg curry.

                          Rhubarb jelly for pud
                          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                          Location....Normandy France

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                          • Tonight is going to be sweet and sour chicken and noodles. I haven't actually ever attempted making this before, so this is an experiment.

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                            • Welsh rarebit and fried toms for brunch with mandarines for afters.
                              Evening meal: what we should have had yesterday (lentil soup instead) and the day before, pork loin slices with veg.

                              Buns and bread.
                              Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

                              Comment


                              • Lemony Salmon and scallop noodles
                                Clementines for pud
                                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                                Location....Normandy France

                                Comment

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