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Left over chicken fajitas with peppers onion and garlic tonight.
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"Bulb: potential flower buried in Autumn, never to be seen again."
- Henry Beard -
Found some stuff in the fridge that needed using up yesterday, so today is what we should have had yesterday. Minus the baked apples but plus mandarines.Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.Comment
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Veggie haggis, neeps and tatties tonight, with apple crumble for pudding;-)Comment
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Lunch is back to the staple of Cheese and Chutney sandwiches
Supper tonight will be Lasagne, Garlic Bread and Peas.
"Bulb: potential flower buried in Autumn, never to be seen again."
- Henry BeardComment
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Lunch: the first thing that came to hand in the freezer: 'roast' pork. Maybe I need to shuffle things up a bit! Cabbage and bacon plus maybe some mash with some old potatoes that are past their best.
Supper: courgette and blue cheese soup.Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.Comment
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Salmon and assorted veg. Was to have been with cauliflower cheese, but Mr Snoop fancied making cheese sandwiches for lunch.Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.Comment
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Sausages and broccoli and roasted squash
fresh pineapple for pud"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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Last night was prawn and vegetable curry with naan.
Tonight was Lemon sole, potato dauphinoise, carrots, french beans and homemade tartare sauce.Comment
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Spent this evening making a batch of Welshcakes, so dinner was some leftover lasagne from the freezer - piping hot after 7mins in the microwave, if a little crispy at the edges!Comment
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Lamb tagine for lunch today
Supper will be a beef and kimchi stir-fry"Bulb: potential flower buried in Autumn, never to be seen again."
- Henry BeardComment
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Thai curried salmon and noodles.
The rest of the pineapple for pud."Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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Tonight will be lasagne, garlic bread and salad.Comment
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Mr Snoop requested sausages and Yorkshire puds with veg. I shouldn't have asked what he fancied...Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.Comment
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Yesterday's Yorkshire puds were the best yet. Looks like all the recent practice has paid off.
Lunch today: a Spanish dish, chickpeas baked with a bit of black pudding and fresh (not dried) chorizo, garlic and tomatoes.
Probably won't want much if anything for supper after that lot.
Bread and buns.Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.Comment
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I made a deep quiche yesterday using up 3 mutton sausages, peas, tomatoes, and a small amount of stuffing. Will serve that with beans and sautéed onions.
Didn't have the pineapple last night so that’s a must tonight"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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