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Cooking tonight (Mk3)

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  • Left over chicken fajitas with peppers onion and garlic tonight.
    "Bulb: potential flower buried in Autumn, never to be seen again."
    - Henry Beard

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    • Found some stuff in the fridge that needed using up yesterday, so today is what we should have had yesterday. Minus the baked apples but plus mandarines.
      Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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      • Veggie haggis, neeps and tatties tonight, with apple crumble for pudding;-)

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        • Lunch is back to the staple of Cheese and Chutney sandwiches

          Supper tonight will be Lasagne, Garlic Bread and Peas.
          "Bulb: potential flower buried in Autumn, never to be seen again."
          - Henry Beard

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          • Lunch: the first thing that came to hand in the freezer: 'roast' pork. Maybe I need to shuffle things up a bit! Cabbage and bacon plus maybe some mash with some old potatoes that are past their best.
            Supper: courgette and blue cheese soup.
            Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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            • Salmon and assorted veg. Was to have been with cauliflower cheese, but Mr Snoop fancied making cheese sandwiches for lunch.
              Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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              • Sausages and broccoli and roasted squash
                fresh pineapple for pud
                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                Location....Normandy France

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                • Last night was prawn and vegetable curry with naan.
                  Tonight was Lemon sole, potato dauphinoise, carrots, french beans and homemade tartare sauce.

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                  • Spent this evening making a batch of Welshcakes, so dinner was some leftover lasagne from the freezer - piping hot after 7mins in the microwave, if a little crispy at the edges!

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                    • Lamb tagine for lunch today

                      Supper will be a beef and kimchi stir-fry
                      "Bulb: potential flower buried in Autumn, never to be seen again."
                      - Henry Beard

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                      • Thai curried salmon and noodles.
                        The rest of the pineapple for pud.
                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

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                        • Tonight will be lasagne, garlic bread and salad.

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                          • Mr Snoop requested sausages and Yorkshire puds with veg. I shouldn't have asked what he fancied...
                            Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                            • Yesterday's Yorkshire puds were the best yet. Looks like all the recent practice has paid off.

                              Lunch today: a Spanish dish, chickpeas baked with a bit of black pudding and fresh (not dried) chorizo, garlic and tomatoes.

                              Probably won't want much if anything for supper after that lot.

                              Bread and buns.
                              Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                              • I made a deep quiche yesterday using up 3 mutton sausages, peas, tomatoes, and a small amount of stuffing. Will serve that with beans and sautéed onions.

                                Didn't have the pineapple last night so that’s a must tonight
                                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                                Location....Normandy France

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