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Cooking tonight (Mk3)

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  • Supper: roast pork chops with sprouts, cabbage and carrots. Pud: orange.

    (Had brunch today: pea and bacon tortilla, apple for afters. Might stick with brunch rather than lunch for the next wee while. All this weeding is making me hungry in late morning. That's my excuse anyway!)
    Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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    • We only ate one of the crabs last night, so it’ll be the other one tonight and a salad.
      Orange for pud
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • I am just making the base (fish and parsley sauce) layer of my fish pie. Next job mashed potatoes with a handful of capers, and then grated cheese and sliced tomato to top it off. One to go in the oven later and a couple of individual portions to give away. We'll have carrots and peas with ours.

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        • Change in eating habits starts today... no cheese sandwiches. just a nice salad for lunch

          Tea is a thai green curry.
          "Bulb: potential flower buried in Autumn, never to be seen again."
          - Henry Beard

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          • Lamb rissoles with chips and beans.

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            • Brunch: courgette, bean and blue cheese soup; fruit.
              Tea: salad; sausage and saffron risotto.
              Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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              • This evening we're having a Tuna pasta bake.

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                • Today will be prawn and vegetable curry and naan.
                  I already know tomorrow will be some sort of fresh fish as I have already checked my (mobile) fishman will be in the area tomorrow.

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                  • Turkey breast, peas and jacket spuds with a creamy sauce.
                    defrosted peaches for pud.
                    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                    Location....Normandy France

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                    • Not sure of the order of the meals...

                      Lentil soup and yogurt

                      Saltimboccas and veg. Fruit after.

                      Bread for us. Spanish madeleines for a gift, leftovers for us. Diet on hold...
                      Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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                      • Fresh plaice fillet, potato scallops in beer batter (at my husbands request), carrots, peas and homemade tartare sauce.

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                        • Pork and leek quiche with baked beans
                          coconut and chocolate buns for pud.
                          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                          Location....Normandy France

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                          • Salmon baked with lemon and capers, jacket potato, and avocado and tomato salad. Leftover tartare sauce and rose marie sauce.
                            Blackberry and apple crumble and cream.

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                            • Salmon too here!
                              with broccoli and gnocchi
                              Followed by an orange
                              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                              Location....Normandy France

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                              • Chilli and jacket potatoes.

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