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Lunch: fish, courgettes and toms en papillote; orange for afters
Supper: veg soup; apple for afters
Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.
Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.
Lunch: tagliatelle with bol sauce; mince pies for afters
Supper: lentil soup
Pizza dough for tomorrow
Gnocchi sardi for tomorrow
Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.
Yesterday's meals did not go as planned: farfalle with sausage raù for lunch; mince pies and cream for supper. Very strange having just pud for supper. Mr Snoop said it seemed very decadent!
Today:
Lunch: roast chicken drumsticks, fake roast potatoes and assorted veg. Not sure pudding will be required, but if so, an orange.
Supper: lentil soup.
Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.
My main focus today is dessert/coffee - i woke up with the urge to make a rhubarb-semolina tart. Just need to find a recipe that approximates my vision
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