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Cooking tonight (Mk3)

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  • I made the chicken and apricot curry yesterday (Rick Stein recipe) and it was a success. We had it with naan.

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    • Tonight is going to be lamb shank, mashed potato and swede, purple sprouting broccoli (just picked), carrots and gravy. Added a little Yorkshire pudding and roast parsnips to the above.
      Last edited by greenishfing; 23-03-2021, 04:42 PM. Reason: Added extras.

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      • Risotto with ellie garlic greens and topped with black kale florets. Parsnip chips with a spicy rub on the side.
        Location ... Nottingham

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        • Lunch today is Celeriac Soup with Seedy bread (Both homemade of course!)

          Supper will be Pork Belly Slices, Mash and Cabbage
          "Bulb: potential flower buried in Autumn, never to be seen again."
          - Henry Beard

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          • Sausage, egg and chips.
            Location....East Midlands.

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            • Lunch: sausage and saffron risotto and salad.
              Supper: pea soup.

              Bread, biscuits and crackers (that's a bit optimistic...).
              Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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              • Veggie casserole followed by stewed apple and blackberry( found at bottom of freezer dated 2018) with yogurt.
                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                Location....Normandy France

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                • Just making a few pasta bakes, one for us, one for the freezer, and a couple to give away. We'll have it with garlic bread, a small salad and a handful of parmesan cheese.

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                  • Spiced roast butternut and parsnips, kale and blue cheese in creamy white sauce.
                    Location ... Nottingham

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                    • Another portion of celeriac soup for lunch today.

                      Supper will be spicy beef nachos
                      "Bulb: potential flower buried in Autumn, never to be seen again."
                      - Henry Beard

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                      • Salmon and broccoli with a side salad followed by clemontines and live yogurt
                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

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                        • Veggie and bean 'cottage' pie with mushy peas and onion gravy.
                          Location....East Midlands.

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                          • Lunch: Imam bayildi. Better still would be aubergine parmigiana, but not sure I've got the time for it.
                            Supper: pea soup.

                            Yesterday's biscuits are all gone... Lots as gifts, honest. So maybe more today for us. Maybe bread. Definitely crackers, though.
                            Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                            • I spotted one of last year’s nettle and barley soups in the freezer - so we’ll be starting with that tonight too
                              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                              Location....Normandy France

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                              • ^^ Dare I ask what nettle and barley soup is like?

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