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Cooking tonight (Mk3)

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  • Yesterday was lamb shanks, roast parsnips, mashed potato, carrots and cabbage with gravy.
    Tonight I need something fast so it'll be mushroom omelette, homemade chips and salad.

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    • Lentil stew tonight I think (brown or green lentils, tbc).
      Location: London

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      • ^Snap, almost.

        Delia's vegetarian moussaka with ricotta topping. Definitely brown lentils in our case. Mandarines for pud. And a glass or so of red.
        Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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        • Well...pasta has won

          Looks like another evening off the diet
          ( and nope - I couldn’t possibly have a small helping)

          Result....pasta rolled in duck and kale and onions in a creamy sauce
          and a token salad on the side.
          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

          Location....Normandy France

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          • A spicy North African lamb and cauliflower curry with flatbreads on the side - though I have to confess, all the veg were shop bought, as I have finished last years onions and never grown a full sized cauli yet!

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            • So, all the talk of pasta has got me thinking and it's a really sunny day now, so plenty of electricity for the mixer:

              Ravioli stuffed with roast pork and sausage for lunch. Salad with any luck. More mandarines for pud.

              Supper: carrot and apple soup.

              Possibly some tortellini stuffed with gorgonzola and walnuts for the freezer. Doubtful but possible.
              Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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              • Sounds yum snoop!

                My pasta last night was delish...thanks for the heads up on that

                Tonight will be steak , gratin dauphinois and either homemade sauerkraut or french beans.
                oranges for pud.
                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                Location....Normandy France

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                • Smoked cod baked in milk for my husband, lamb steak, mint jelly and gravy for me, potato dauphinoise, carrots and peas.

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                  • Well...it has to be Haggis doesn't it?

                    I brought back a few this time last year and put them in the freezer.
                    Glad I did!
                    Last edited by Nicos; 25-01-2021, 04:04 AM.
                    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                    Location....Normandy France

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                    • Didn't have salad and didn't have mandarines yesterday. Did have lots of ravioli... So, veg soup and plenty of other veg to make up for the dearth yesterday.
                      Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                      • Cheese salad sandwiches for lunch today

                        Supper will be some sort of curry. a mix of whatever veg i can find in the fridge
                        "Bulb: potential flower buried in Autumn, never to be seen again."
                        - Henry Beard

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                        • Stew is bubbling gently in the slow cooker and I've mixed some Yorkshire pudding batter which is resting in the fridge. I made a Victoria sponge yesterday and Cornish fairings so I won't have much to do to make a meal tonight. I thought I had some haggis in the freezer too but I couldn't find it.
                          Last edited by greenishfing; 25-01-2021, 12:19 PM.

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                          • Stewing steak is doing its bit in the oven ad when softened enough I will make a steak and gravy pie for tea/supper.
                            My Majesty made for him a garden anew in order
                            to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

                            Diversify & prosper


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                            • ^Smelling nice, Snadger, even from all the way over here.
                              Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                              • Baked cod and tomatoes.

                                And lots more soup. I can eat soup any time of day.
                                Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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