Cooking Tonight (continued)

[markc]

Mushroom and pinapple sourdough pizza with a side salad. Grew the lettuce and spring onions in the salad.

[Nicos]

Last nights left over veg with turkey.

[Containergardener]

Going to marinade and oven cook some chicken thighs , make some spicy wedges to have with homegrown salad, even have some radish ready

[Snoop Puss]

Got some pizza dough in the fridge that needs using up. So... pizza it is. Probably some kind of salad too.

[Bren In Pots]

Last night and tonight was Lamb, roasties with carrots and cauli.

[bramble]

Chicken curry and rice with added peppers and onions.
left over from last night.

[Containergardener]

Fish, salad (homegrown) , new pots (not homegrown)

[Bren In Pots]

Lamb Bhuna, rice and parathas.

[Snoop Puss]

Lunch: pasta dish with courgette and cream sauce.
Supper: fall-off-the-bone rabbit (from freezer) with aubergine fritters and rice. Will make apple and mato cake that I didn't make the other day. Not sure how hungry we'll be, but it'll keep.

Plus a trio of baguettes. Poolish made yesterday.

[Nicos]

Mussels in a spicy tomato sauce rolled onto pasta
Fresh homemade bread and cheese for pud

[Mr Bones]

Daughter made us sweet potato and chickpea curry including fresh coriander from the lotty.

[Bren In Pots]

Lamb bhuna, rice, parathas with Indian apple chutney.

[Containergardener]

Bbq tonight, Indian marinated turkey steaks, chinese spiced kebabs, a tomato mozz and olives salad and a green salad , OH will probably request new potatoes or a rice side

Shall also be eating cake (mum made a madeira and a ginger cake so I got half of each the other day)

[Snoop Puss]

Catch-up time here:

Supper today cooked by D: spatzle with salmon and cream sauce with paprika and pink peppercorns.

Mr Snoop bought a bargain pack of short-dated chicken so:

Tomorrow to be cooked by me: misir and doro wat.

Day after to be cooked by me: pizza with gyros chicken and spinach with yogurt and harissa sauce.

The baguettes I made the other day looked terrible but tasted delicious (made with a poolish, so really well-developed flavour). So want to have another go, but anyone got any advice on slashing them? I've looked online, but all that seems to happen is the dough gets dragged by the blade, not cut.

Edited because still no special letters (a with umlaut in spatzle).

[Nicos]

Last night - Spicy mussels and egg tumble salad followed by fresh fruit salad
Tonight John Dory fish in some form or other....