Cooking Tonight #5

[greenishfing]

Snoop Puss, I had to google ribollita. I think I'd pass. It sounds a lot like Sopa Mallorquina, the only Spanish dish I've come across that I find really revolting. How can a soup be basically a dish of solid cabbage?

[Florence Fennel]

Something on toast probably - I'm busy

[Nicos]

Nettle and pasta soup followed by steak and roasted veggies.

Clementines for pud

[Bren In Pots]

Fish pie with carrots and broccoli.

[Bren In Pots]

Chips, peas with homemade fishcakes just need to find a recipe I like.

Does anyone have a favourite ?

[Nicos]

Red Thai fish curry

Clementines for pud

[greenishfing]

I've just made the last of last night's cooked braising steak into three little pots of potted meat. Two in the freezer and one in the fridge.

Tonight I think will be scampi, sweet potato wedges, and coleslaw.

Sorry Bren, no fishcake recipe. When I occasionally make them it's usually just mixing random fish and mash together with egg and herbs ....... with varying results.

[Snoop Puss]

Cauliflower, pear and blue cheese soup, Welsh rarebit and feijoa.

[Nicos]

My fish cakes are similar Bren to GF’s
No recipe…just using up bits and bobs.
Tinned tuna with a small amount of sweetcorn with the mashed spuds goes down well , as does tinned salmon with finely chopped capers.
I cook ( shallow fry) all of mine before freezing as they seem to hold together better when defrosted

[Florence Fennel]

Usual Chinese tonight

[Florence Fennel]

Chips, peas with homemade fishcakes just need to find a recipe I like.

Does anyone have a favourite ?

I bought fish (cod) a couple of weeks ago to make some Bren, but still haven't got a round tuit

[Bren In Pots]

Thanks for the fish cake info
We’d got some Sole fillets that MrPots wasn’t to keen on and needed using up.

I used mashed potatoes, flaked fish, spring onion, chives, parsley, salt, pepper and a pinch of cayenne pepper.
Dipped in flour, egg and bread crumbs.
They’re now in the fridge till dinner time.

[Florence Fennel]

Thanks for the fish cake info
We’d got some Sole fillets that MrPots wasn’t to keen on and needed using up.

I used mashed potatoes, flaked fish, spring onion, chives, parsley, salt, pepper and a pinch of cayenne pepper.
Dipped in flour, egg and bread crumbs.
They’re now in the fridge till dinner time.

What ratio of fish/potato do you use Bren please?

[Bren In Pots]

Flo I used 50/50 fish to potatoes seemed to workout fine. I'll make them again at some point.

[Florence Fennel]

Flo I used 50/50 fish to potatoes seemed to workout fine. I'll make them again at some point.

Thanks Been