Cooking Tonight #5

[greenishfing]

Roast vegetables with feta. We'll have either an omelette or a few cocktail sausage rolls with the veg.

[Florence Fennel]

Soooop, seems like a good day for it.

[Nicos]

Left overs

Sicilian Clementines the size of oranges for pud.
I actually took a double take at the side of the box to make sure someone hadn’t put oranges in the box by mistake

[Snoop Puss]

Up the valley for supper tonight. So no cooking for me. Unless you count carrying a bottle of wine along with me... Nope, didn't think so.

[Nicos]

^^^ nutter

[Snoop Puss]

^Nutterally.

Up the valley for lunch today so better be soup for supper. Cauli, pear and blue cheese I think.

[Bren In Pots]

Tuna steaks with saute potatoes and green beans.

[Nicos]

Fish for us too.
Sea bass with our own spuds and PSB from the garden. Can’t believe it’s still aphid free!

Profiteroles for pud.

[greenishfing]

I'm thinking risotto tonight. Probably smoked salmon, scallop and mixed veg risotto.

[Florence Fennel]

It's Friday so it must be half a throw out. I've just put extra noodles and chicken in mine

[greenishfing]

I'm fancying fish pie tonight. I'll make it with cod out of the freezer. We'll have carrots and peas with it.

[Snoop Puss]

Had a snowball for supper last night... Only the one, but it was quite large. Too full for soup after that and late lunch.

Probably be the same or similar tonight as we're off out again for lunch.

[Nicos]

Not sure as yet…probably involve avacado as we have two ripe ones….but also rice and then a banana for pud

[Florence Fennel]

Beef burgers with thick, crinkle cut home made chips.

[Nicos]

Avacado dip followed by mushroom risotto. Banana for pud