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Cooking tonight (Mk3)

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  • Cheese pie with a garden salad.
    Location....East Midlands.

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    • Scampi with homemade tartare sauce, new potatoes , peas and salad tonight. The new potatoes are still a novelty. I think I could actually make a meal out of a big bowl full of them.😋

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      • Didn't fancy much with eating at midday so cheese on toast with lime pickle and jalapenos.
        Location ... Nottingham

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        • Gilt-head bream tonight. Ordinarily, we'd have it with salad but I have a beautiful head of broccoli to use... Even so, I think the salad might win.
          Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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          • Smoked mackeral, salad and fried up new potatoes.

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            • We are fancying fish too!

              Salmon with broccoli and spiralised courgette with noodles in a lemony cream sauce
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • Lamb Bhuna, Saag Aloo, rice and sourdough naans with pickles.
                Location....East Midlands.

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                • Linguine with soddiges cut into chunks, Florence fennel lightly sauteed with green onions, beetroot with balsamic and seared hispi cabbage quarters.
                  Location ... Nottingham

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                  • Didn't really fancy much so had cheese on toast followed by Strawberries and ice cream.
                    Location....East Midlands.

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                    • Chilli con carne from the freezer followed by lettuce and fresh bread.
                      Too full for pud.
                      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                      Location....Normandy France

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                      • Lambs liver, shredded cabbage (with flaked sea salt) and finely sliced onion - in sourdough flatbread wraps. Simple but satisfying
                        Location ... Nottingham

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                        • Last night was the end of the fish bonanza: gilt-head bream with rice and courgette fritters. Slices of orange in juice from the oranges with a bit of muscovado sugar and a tablespoon or so of rum stirred in. Good way to deal with less than perfect oranges.

                          Today: veggie burgers and salad.

                          Lemon and ricotta ring cake. Not made this one before but was thinking of giving it a go: https://www.theguardian.com/food/202...y-rachel-roddy
                          Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                          • Last night was pasta bake as I'd batch cooked a lot with salad and garlic bread. Still searching for inspiration for tonight.

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                            • Me too gf…can’t decide!
                              I’ve scrolled back on here and got a few ideas…just need to hunt around in the freezer to see what we have in.

                              .I need to concentrate on eating up perishables . Looks like we have an excess of yogurt and lettuce!

                              Might just go with pizza if it stops raining
                              decisions, decisions eh?
                              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                              Location....Normandy France

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                              • ^You ever had a shawarma/gyros pizza, Nicos? Sounds bizarre, but absolutely delicious. Usual pizza base and tomato topping, splodged with some soft cheese (like ricotta), maybe a bit of spinach or herbs, bit of spiced chicken or pork on top and bake (no mozzarella). Yogurt and harissa paste mixed as a sauce once cooked. Green salad on the side. Et voilà!
                                Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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