Cooking Tonight (continued)

[Mr Bones]

Last night toasted cashew and mushroom in tom-based Chinese sauce with stir-fried veg, kale as crispy seaweed and rice.

[Snoop Puss]

Lunch: courgette and blue cheese soup
Supper: pizza

Also, some kind of apple cake and poolish for a rerun of the latest 50% wholewheat loaf. Fantastic flavour, makes great toast, lasts really well.

[greenishfing]

Toad in the hole, mashed potato and swede, cauliflower cheese, carrots and gravy.

[broadway]

Fish Finger sandwich, chips, salad

[Mr Bones]

Lentil curry with mushrooms and spinach. Chapattis and salad on the side.

[Containergardener]

Pizza tonight

[Bren In Pots]

Fancied Beans on toast really enjoyed it as well

[Can the Man]

Left over chicken curry from last night

[Small pumpkin]

Hot smoked rabbit with fried rice and a little hot chilli sauce.

[veggiechicken]

Lock down Pizza!

A coriander and garlic naan bread from the freezer, coated with tomato ketchup and lavishly sprinkled with grated cheese - in the microwave for 90 seconds to melt the cheese. Delicious.

Accompanied by a glass of Merlot of course.

[bramble]

Turkey biryani with mixed veg and rice.

[Bren In Pots]

Chilli, jacket potatoes with a green salad and chutney.

[Containergardener]

Using chicken thighs . Just not sure how yet .

[broadway]

Stir fried rice with leftover chicken, will alsobung in some chorizo and the remaining courgette and onion, salad, and a lager

[Snoop Puss]

Lunch: courgette and blue cheese soup plus this for pud: https://www.hippressurecooking.com/d...-ricotta-cake/

Supper: vegetable paella

Need to finish off bread that I started last night.