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  • Originally posted by Small pumpkin View Post
    Bacon, black pudding, egg, mixed baked beans & chilli sauce.
    Black pudding here too SP - with leeks, black kale and a duck egg. Served with potato cakes.

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    • ^Do you keep ducks, Mr Bones, or do you buy the eggs?

      Lunch: rabbit in a Middle-Eastern style, rice for Mr Snoop and veg. Sautéed cabbage with ras el-hanout, probably. These cabbages are never-ending.

      Supper:carrot and apple soup.

      Bread rolls.
      Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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      • Out tonight for a moussaka cooked by a pal - using my homegrown aubergines
        winner winner not chicken dinner
        aka
        Suzie

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        • Cajun chicken wraps filled with lots of salad & chilli sauce.

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          • No cooking this evening, we're having fish, chips and mushy peas from the chippy.

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            • Egg and avacado tumble salad
              Stewed apricots and yog for pud.
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • Also no cooking, Spare ribs & chips from the Chinese and a few ciders

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                • Originally posted by Snoop Puss View Post
                  ^Do you keep ducks, Mr Bones, or do you buy the eggs?
                  Bought the eggs from a garden centre of all places, they're nice and fresh with huge dark orange yolks.

                  No cooking for me tonight either, daughter is making Pad Thai before she flies off to Kuala Lumpur tomorrow on an open ended back-packing trip.

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                  • Chilli con carne with lots of added veg and rice.
                    A glass of red and a little cheese.
                    It's the weekend after all,

                    And when your back stops aching,
                    And your hands begin to harden.
                    You will find yourself a partner,
                    In the glory of the garden.

                    Rudyard Kipling.sigpic

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                    • Today we went food shopping (took sister in law and brother in law who are both in their 80s and need a bit of help) so came home with lots of choice.
                      Settled on roast chicken, roast parsnips, mashed potatoes and swede, carrots and Savoy cabbage and gravy.

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                      • Lunch: lentil soup.
                        Supper: courgette and feta filo pie.

                        Bread rolls and start off an overnight Ken Forkish bread recipe. Made his 40% wholemeal loaf the other day. Absolutely fantastic.
                        Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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                        • I was sitting her earlier wondering what on earth I was going to make when "Eureka" I remembered I had the other half of yesterdays chicken in the fridge. So it will be cold roast chicken, salads (probably avocado, tomato and rocket salad and Waldorf salad), chips for my husband and garlic bread for me.

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                          • Jamaican goat curry with cauliflower rice.
                            Banana for pud
                            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                            Location....Normandy France

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                            • We are dieting. Vegetable broth (cooking at the moment) and home made apple something (crumble or eve's pudding) with custard .

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                              • Pasta, bol, garlic bread and a glass of red.

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