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Steamed homegrown spuds, boiled homegrown curly kale, boiled ham
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Yesterday: lentil soup for lunch and for supper home-made rolls stuffed with roast pork. I've given up looking for bread roll recipes, as this is Mr Snoop's favourite: Soft Bread Rolls - Local Food Heroes
Today. Fending for myself for lunch, as Mr Snoop is out. Supper will be a stir-fry with yet more pork off the joint I roasted.Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.Comment
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lunch today was home made Cauliflower and stilton soup with an Aberdeen buttery to munch along with it. Lush
Tonight is a grill up, bacon, black pudding, sausage egg and beans. Real food and I'm looking forward to it
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Chilli con carne with rice.
And when your back stops aching,
And your hands begin to harden.
You will find yourself a partner,
In the glory of the garden.
Rudyard Kipling.sigpicComment
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Pasta, bol, garlic bread and a glass of red.Comment
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Another stir fry I think for supper tonight, as there's just enough pork left. Good excuse to load up with veg too.
Lunch: pizza and a bit of salad.
Not much of yesterday's loaf left, so better make another one of those as well.Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.Comment
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Meat and potato pie with sprouts, carrots and roasted parsnips.Comment
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Last night I made a fish pie with caper mash on top and avocado fritters and peas.
Tonight I think it will be omelette, probably ham, mushroom and cheese with a few chips, avocado and tomato salad and Waldorf salad.
At the moment it is avocados with everything due to local supermarket double yellow stickering them at New Year and me being greedy.Comment
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Last night was a moussaka from the freezer served with a bulgar wheat salad.
Ice cream for pud."Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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Pigeon breast last night with Kifli oven chips, a one pan dish of onion, celery, garlic, chillies and sun dried toms and a blob of left-over cranberry jelly.Comment
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Finishing of the rest of yesterdays pie and veg.Originally posted by Bren In Pots View PostComment
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Some kind of soup for lunch. Maybe a minestrone. Still got a lot of cabbage to get through.
For supper: waffles. Over on the Chatback thread I've been talking about cutting back, but I got given a waffle iron for Christmas and it would be churlish not to try it...Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.Comment
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Tonight is going to be haggis, mashed potatoes and swede, cabbage and gravy.Comment
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I had leftover corned beef hash rolled into balls and then wrapped in streaky bacon and baked in the oven for three quarters of an hour . Not quite haut cuisine but tasty nonetheless, My better half had a Markies fish pie. Even less haut cuisine than mine methinks
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Potato floddy topped with grated cheddar, runny yolk fried duck eggs and rocket.Comment
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