Cooking Tonight (continued)

[Containergardener]

Tonight I shall marinade some pork shoulder steaks (not sure what in yet..undecided) . If its warm maybe even bbq them to have with salad

[Bren In Pots]

Yesterday pasta, bol and garlic bread, this evening its garlic Rosemary lamb with roast veg, kale, PSB and carrots. Baking a couple of carrot cakes at the same time.

[Containergardener]

^^^^carrot cake

[Snoop Puss]

^Mr Snoop and I were talking about carrot cake yesterday. Can't get carrots for love nor money round here at the moment.

Lunch: fake roast chicken (done in pressure cooker) with fake roast potatoes (parboiled and finished in frying pan) with assorted veg.
Supper: jam tarts I suspect after such a big lunch.

[greenishfing]

Tonight more of yesterday's baked ham, potato scallops in beer batter (request from my husband), homemade coleslaw.

[bramble]

Home cooked ham, roast potatoes, carrots, corn and peas.

[Nicos]

Loving hearing what everyone else is eating!..... it’s making me drool,
!!!!


Just finished a 6 hr bbq/picnic in the garden! .....3 hrs for both of us to prepare - but very much worth it!

Best day of the year so far tbh!!!!!
So sunny and warm - perfect!

[Small pumpkin]

Roasted Boned & rolled breast of lamb with a garlic, rosemary rub. With jacket spuds, cabbage, carrots, french beans and home grown purple sprouting broccoli & asparagus. All with gravy.

[Mr Bones]

Pasta sauce from the freezer, red kale, ellie garlic greens, walnuts and linguine.

[Snadger]

Roast pork shoulder in cider and apples with Swede,cabbage and mash, not forgetting cracknell of coarse.

[Bren In Pots]

this evening its garlic Rosemary lamb with roast veg, kale, PSB and carrots.

Same as yesterday so a nice easy dinner, having a piece of buttered carrot cake this afternoon the rest will be sliced and frozen.

[Containergardener]

Simple tonight frozen fish , chips

[Snoop Puss]

Maybe some soup for an early lunch.

We ended up not having the chicken, so that will be for today. Maybe UK time so bedtime can stay the same.

I'll start off a poolish for bread as well. Just had a look through the flour supplies. Plenty left at the moment...

[Nicos]

Yesterday's leftovers!

[Snadger]

Egg and chips but with eggs, deep flash fried in hot oil ,so they are kissled brown around the edges.

Just the way I like it.