Cooking Tonight #5

[Florence Fennel]

The other half of last week's Chinese throw out

[Nicos]

Nettle soup followed by steak and ale stew with jacket potatoes and probably Swiss chard.
The rest of the melon for pud

[greenishfing]

Smoked basa fillets today. I think I'll cook them in milk and top them with a poached egg. We'll have new potatoes, corn on the cob, roast beetroot and padron peppers. Maybe a little Waldorf type salad too.

Strawberries and cream.

[Containergardener]

Might make a pizza

[Jay22]

Curry tonight!

[Nicos]

Fish and chips from the freezer followed by cake.

[bramble]

Home made curry tonight.
Then, cheese and crackers with a glass of red.

[Mark Rand]

Yesterday was bangers and mash.
Today will be beef Stroganoff. MIL said she wants to be brought around, which will be good.

[Bren In Pots]

Haddock, butter beans and potatoes in a tomato sauce.

[greenishfing]

Tonight I think omelette, probably mushroom or cheese. Potato wedges, corn on the cob, roast beetroot and the other half of the Padron peppers.

Maybe an apple crumble.

[Nicos]

BBQ pork steak with a salad and asparagus
fresh fruit for pud

[MelanieSW]

I really need to start using up all my marrows from last year, so tonight it's a slightly random recipe I found - pasta with scallops, courgettes and tomatoes, modified to use half a marrow.
Starter is prawn cocktail, sticking with the seafood theme.

[greenishfing]

We had blueberry crumble (blueberries out of the freezer) last night instead of apple. I am still on a mission to reduce the contents of the freezer...... so that there is room for ice lollies/magnums etc.

I think fish pie tonight, (made with some cod out of the freezer), carrots and French beans.

Strawberries, if there are any locally today. If not yoghurt.

[Bren In Pots]

Salmon with rice peas and sweet corn.

[Florence Fennel]

Fish fingers I fink