If that's a reply to me, Nicos, I don't bother with the tempering. Plenty delicious enough for us without.
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Cooking Tonight #5
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We tried the Butchers pies from weekend shopping (nipped over the border with our passports
)Top marks!
OH had some.of a chicken and leek one , chicken and haggis with veg chips and gravy.
I had steak chilli cheese with chips, branston beans and salad
not the healthiest
.
I'm not much of a pie fan but these I am.Northern England.
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