Baked salmon for us with broccoli and roasted veg
Courgette soup to start with.
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Cooking tonight (Mk4)
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Last night's roast ham was really good, better than expected for some reason. I think the fresh pineapple rings that I roasted were wonderful too. Mr GF even had seconds, practically unheard of these days.
Tonight "leftovers". A ham, pea and sweetcorn risotto. For pudding a real 1970's blast from the past, pineapple upside down pudding with custard or cream. I might even make an extra one, to use up the pineapple, and take it for my brother-in-law.
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Soooooop! Spicy parsnip for me, for Himself oxtail both 57, with crusty rolls.
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I'm going to roast a small gammon joint. We'll have it with salad, beer battered onion rings 😋, and jacket potato.
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Chicken and vegetable soup cooked in the slow cooker and bread fresh out of the breadmaker.
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Jacket potatoes with beef and veg casserole from the freezer.
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Left over Guinea fowl with pasta
Mince pies and clementines for pud
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Liver and Sausage casserole with mash, carrots and cabbage
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Sweet potatoes here as well GF ours are topped with garlic mushrooms, mixed lettuce, homemade coleslaw and hummus.
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