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Cooking tonight (Mk4)

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  • greenishfing
    replied
    I think I'll make a chicken and mushroom pie for tonight to have with mashed potato, carrots, brussel sprouts and gravy. I'll make some pastry in the food processor next.

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  • greenishfing
    replied
    Originally posted by Snoop Puss View Post
    Got a rabbit to cook in an Andalusian style. Haven't had this in years. Will cook today and eat tomorrow, when M returns. One of his favourites.

    Spaghetti in a courgette sauce tonight.
    I love tender rabbit. What is Andalucian style? I've tried googling, but to no avail.

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  • Snoop Puss
    replied
    Got a rabbit to cook in an Andalusian style. Haven't had this in years. Will cook today and eat tomorrow, when M returns. One of his favourites.

    Spaghetti in a courgette sauce tonight.

    Leave a comment:


  • Bren In Pots
    replied
    Beef and veg casserole this evening.

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  • Nicos
    replied
    Cottage pie with kale

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  • greenishfing
    replied
    Tonight fillets of sole, potato scallops in beer batter, carrots, peas and parsley sauce.

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  • Snoop Puss
    replied
    I've just had a bacon sandwich for lunch and it's put all ideas of other food out of my head.

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  • Florence Fennel
    replied
    Rest of the pie.

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  • Bren In Pots
    replied
    Tomato Soup with toasted cheese sandwiches.

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  • bramble
    replied
    Beef casserole in the slow cooker, so that's tonight's dinner sorted.

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  • Nicos
    replied
    Leftovers from yesterday.
    Oranges for pud

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  • Florence Fennel
    replied
    Meat'n'tater pie, don't think we'll have room for dessert!

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  • Bren In Pots
    replied
    The other half of yesterday’s corned beef pie.

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  • Snoop Puss
    replied
    More spicy aubergines tonight.

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  • greenishfing
    replied
    I've got beef and loads of vegetables cooking in the slow cooker. I'll take some of the beef out to make potted meat and then I'll half zap the rest to thicken the liquid (and hide some of the veg from Mr GF. Sometimes old men and toddlers have a lot in common).

    I've got fresh bread to go with it.

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