Cooking tonight (Mk4)

[Florence Fennel]

Big breakfast so maybe just some nibbly bits later, cheese and crackers and some pork pie.
Steak and kidney is cooking today for Desperate Dan pie tomorrow.

[greenishfing]

Leftover tomato soup for lunch.

Tonight baked salmon, mashed potato, carrots, broccoli and parsley sauce.

[Nicos]

OH accidentally defrosted the brined mutton to have as our Sunday roast…so he’s offered to find a recipe ….( It’s usually eaten like slices like bacon in a butty or a salad ) I think it’ll need soaking in water a bit like a ham first….

[Bren In Pots]

Corned beef pie with mushy peas and onion gravy.

Did intend to have this last Sunday but we had a late change of plan.

[Snoop Puss]

Got home very late from the fair last night, so it ended up being Cassoulet (from Aldi, sausage a bit white peppery but otherwise good).

Lamb's liver stroganoff with rice tonight.

[Mark Rand]

Barnsley chops with new potatoes, carrots, sprouts, fried onions and fried mushrooms. lashings of mint sauce and onion flavoured gravy.

Tomorrow is roast pork.

[bramble]

Steak, onions, mushrooms, mixed peppers and roast potatoes

[Florence Fennel]

Home made chicken burgers with salad and curly fries

[greenishfing]

I gave Mr GF a choice: salmon or soup. He has picked soup....."tomato soup please."

Leftover pineapple upside down pudding with cream.

[Nicos]

Jacket spuds with tinned tuna and sweetcorn, grilled cheese and a side salad. (The last of our lambs lettuce we picked last week before the frost. It’s kept well in the fridge!)

[Snoop Puss]

Brioche buns for burgers tomorrow.

For tonight, spicy aubergines with rice. Three minutes to prepare and frankly not that much longer to eat they're so good.

Very busy today but would love a mincemeat cake for the weekend, so better get a move on and make it happen.

[Bren In Pots]

Our usual Saturday evening tagliatelle and bol.

[Snoop Puss]

Broad bean risotto. Sounds odd, tasted delicious. Yogurt with frozen strawberries and blueberries for pud.

[bramble]

Chicken Curry with basmati rice.

[Florence Fennel]

Pizzzzzzzzza!