Cooking tonight (Mk4)

[greenishfing]

Tonight was chicken and sweet potato curry with naan😋.

[bramble]

Chicken and veg stir fry with basmati rice.
A glass of red with cheese and crackers.
We did dry November so looking forward to my wine after a month.

[Snoop Puss]

Got two more loaves of bread about to go in the oven, this time for gifts.

The loaf I made yesterday might do us for beans on toast if I can get away with it... Otherwise asparagus risotto.

[Florence Fennel]

Stuffed crust cheese pizza and a double raspberry YKW

[Nicos]

Fry up tonight!
Chips, baked beans, bacon and eggs and mushrooms

[Bren In Pots]

Mushroom and veg stir fry with rice.

[Mark Rand]

I like goat, had it a lot when working in India. The curry recipe looks well worth a go. I'll pick up some goat from the butcher's on my next shopping trip. (Excellent butchers, everything from venison and fillet steak by the kilo to pigs trotters and chicken feet!)

[Nicos]

Nice link there Snoop - thanks!

[Snoop Puss]

We had lunch up the valley today. It was very liquid...

I've got a loaf in the oven, but doubt it'll cool in time to eat any of it tonight. Mr Snoop says he will provide, so I'm leaving supper to him.

[Snoop Puss]

One version of Trinidad and Tobago goat curry here, along with links to a few other goat curries.
https://greatcurryrecipes.net/2016/1...ad-and-tobago/

I have to say, I've never had 'goat', but kid is absolutely delicious.

[Nicos]

^^^^ Wensleydale cheese?….my absolute favourite Can’t beat that and fruit/ Xmas cake together

[greenishfing]

I got to the new Fishman's this morning so tonight will be fillet of plaice, potatoes dauphinoise, carrots and peas and maybe some homemade tartare sauce.

Fruit cake and wensleydale cheese.

[Bren In Pots]

Pasta and meatballs in a tomato and mushroom sauce this evening.

[Nicos]

Pumpkin soup followed by left over lasagna with our own rocket and lambs lettuce from the garden.
Clementines for pud….the ones we should have eaten last night but were usurped by packet of Revels

[Nicos]

Turns out it’s not tup mince but goat….and it’s lovely! Strong flavoured but sweet and tasty. Think it needs the strong flavours we’ve added though.
And the decision was ….lasagna with a side salad.