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Cooking tonight (Mk4)

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  • #76
    Hake fillet with cauliflower cheese.
    Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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    • #77
      Veggie stir-fry and rice this evening.
      Location....East Midlands.

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      • #78
        I’m fancying roasted veg tonight.
        Might make 2 batches , one for freezing for soup and the other for tonight.
        Defrosted black cherries for pud.
        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

        Location....Normandy France

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        • #79
          At the moment I'm thinking of pasta bake tonight with garlic bread and salad (as long as I go pick some greenery at the allotment).... oh and leftover Waldorf salad from yesterday.
          Last edited by greenishfing; 29-10-2021, 09:09 AM.

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          • #80
            Beef and horseradish burgers with salad
            "Bulb: potential flower buried in Autumn, never to be seen again."
            - Henry Beard

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            • #81
              Slight change of plan
              Three tray roasts are in the oven but OH said he fancied lasagne so he’s making a mushroom lasagne!
              He’s a much better cook than I am so I’m more than happy for him to experiment.
              Me?….I got out my Xmas jigsaw Well - it’s almost weekend eh?
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • #82
                I also decided to make a savoury ‘cake’ first time ever for nibbles pre supper.
                not salty enough tbh - probably because the original recipe had more lardons and olives than I had.
                Still good with salty butter though!
                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                Location....Normandy France

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                • #83
                  Originally posted by Nicos View Post
                  I also decided to make a savoury ‘cake’ first time ever for nibbles pre supper.
                  not salty enough tbh - probably because the original recipe had more lardons and olives than I had.
                  Still good with salty butter though!
                  I think i speak for all of us when i say we're going to need a recipe. This sounds like something i need to try - Savoury check, Lardons check, salty butter check!
                  "Bulb: potential flower buried in Autumn, never to be seen again."
                  - Henry Beard

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                  • #84
                    Originally posted by Peteyd View Post

                    I think i speak for all of us when i say we're going to need a recipe. This sounds like something i need to try - Savoury check, Lardons check, salty butter check!
                    Yes! We need the recipe.

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                    • #85
                      Originally posted by Peteyd View Post

                      I think i speak for all of us when i say we're going to need a recipe. This sounds like something i need to try - Savoury check, Lardons check, salty butter check!
                      Thirded.

                      Also, change of plan for us: spag bol.
                      Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                      • #86
                        Click image for larger version

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                        This is the recipe I sort of followed but used SR flour instead

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                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

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                        • #87
                          Apparently you can add almost anything.
                          I added chopped courgette and tuna as I didn’t have enough lardons and olives. Deffo needed more salt with that exchange.

                          There are loads of savoury cake recipes out there.

                          It freezes well too!
                          Last edited by Nicos; 29-10-2021, 07:58 PM.
                          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                          Location....Normandy France

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                          • #88
                            Pork Jalfrezi for us last night (using fresh coriander and toms and the last of the fresh peppers) served with lettuce in chapatti wraps.
                            Location ... Nottingham

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                            • #89
                              Our usual Saturday evening tagliatelle, bol, pesto, parmesan with garlic bread.
                              Location....East Midlands.

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                              • #90
                                Salmon and cauliflower cheese. One of our favourite meals.

                                Bread, I guess.

                                Thanks for the recipe, Nicos. Sounds yumptious.
                                Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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