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Cooking tonight (Mk4)

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  • Slow cooker braising steak, with carrots parsnips and mashed potatoes.
    Location....East Midlands.

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    • Leftover chicken from yesterday, garlic bread, beer battered onion rings, a big salad and coleslaw.

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      • Beef Olives, haven’t had them in ages. Yum!
        sigpic

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        • ^^^^ I had to look that up Jay!

          Yum indeed!
          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

          Location....Normandy France

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          • ^^^^I had to google them too. And yes.....another yum from me.

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            • Steak, onions, peppers and mushrooms with roast potatoes.

              And when your back stops aching,
              And your hands begin to harden.
              You will find yourself a partner,
              In the glory of the garden.

              Rudyard Kipling.sigpic

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              • What's a sweet onion Bren? Spring?
                Granny on the Game in Sheffield

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                • Not sure Flo I just use whatever onion I’ve got.

                  One thing I spotted on that recipe site is not to post their recipes in full elsewhere but they’re fine with you posting a link to it.
                  Location....East Midlands.

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                  • Veggie stirfry with noodles
                    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                    Location....Normandy France

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                    • Cod with courgettes in a tom sauce.

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                      • I couldn't decide today and so gave Mr GF four choices:

                        1. Leftover stew back out of the freezer with Yorkshire pudding.

                        2. Salmon (out of the freezer)

                        3. Chicken curry (leftovers from the roast chicken)

                        4. Pizza, with garlic bread and salad

                        He's picked salmon, which is now defrosting. We'll probably have it with mashed potatoes, carrots, broccoli and homemade parsley sauce. I'll keep some of the leftover chicken for a sandwich at lunchtime and the rest can go in the freezer to be used for a curry or risotto.
                        Last edited by greenishfing; 16-01-2023, 09:49 AM.

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                        • Originally posted by Bren In Pots View Post
                          Slow cooker braising steak, with carrots parsnips and mashed potatoes.
                          Same again today just needs reheating.
                          Location....East Midlands.

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                          • Cottage Pie, carrots and cabbage. I'm making two as usual, can't get out of the habit. The spare will either be frozen for us for next week, or more than likely be snaffled by a GG!
                            Granny on the Game in Sheffield

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                            • Beef casserole in the slow cooker with potatoes.

                              And when your back stops aching,
                              And your hands begin to harden.
                              You will find yourself a partner,
                              In the glory of the garden.

                              Rudyard Kipling.sigpic

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                              • I think I'm going to settle for chicken and sweet potato curry with naan tonight.

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