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Cooking tonight (Mk3)
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We ended up having doro wat with lentils yesterday. Somebody came round with a bag full of yogurts, so I had to cook up a whole load of chicken for the freezer to make space for them. Bream today. Plus the ginger bread and butter pud.
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Sunday will be left overs of tonight’s supper.
Might make a trifle for pud.
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Our usual Saturday evening tagliatelle, bol, garlic bread, pesto and parmesan.
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I've just made some pastry, so tonight is going to be chicken and mushroom pie, mashed potatoes, carrots, runner beans and gravy. Proper comfort food.
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Great ideas. Especially the marmalade. Ginger and orange are a great combination. Full steam ahead, then, on that! Thanks.
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Just an idea. When I make bread and butter pudding after buttering the bread I always give it a good dollop of home made marmalade too. I find it helps keep it nice and moist.
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Lamb and bean casserole using defrosted nettle soup as a stock to cook it in.
I like the idea of gingerbread and butter pudding Snoop.
Could you use oranges as the fruit?
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Sea bream with salad and julienne potato cake (we ended up having the bass with flageolets, leeks, courgettes and toms).
Also, and this is a bit weird, I'm going to try making a bread and butter pudding with ginger loaf. It came out very dry for some reason and needs a bit of a helping hand.
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Lightly cooked lambs liver and onions in sourdough wraps with lettuce, fresh toms and sweet pepper.
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The fishmongers at the supermarket had absolutely no customers ahead of me. A first. So sea bass with salad and julien potato cake.
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Pasta bake I think tonight, garlic bread and salad. Hopefully a few Padron peppers waiting to be picked to go with it.
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Fish fingers, chips and peas... our shop has been delayed so its a case of what do we have in the freezer!
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Chicken in black bean sauce last night with assorted stir-fried veg and noodles.
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