Announcement

Collapse
No announcement yet.

Cooking tonight (Mk3)

Collapse

This is a sticky topic.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • greenishfing
    replied
    Originally posted by Nicos View Post
    Slight change of plan…I accidentally picked up a blueberry and raspberry tart
    How exactly do you "accidently" pick up a tart?? Actually I'm sure my husband knows!
    Tonight pasta with smoked bacon, courgette, mushroom and parmesan creamy sauce. Sweetcorn and a big allotment salad.
    I did call in the little local Sainsburys this afternoon and bought a " few" half price, on their sell by date, avocados, but being realistic they won't be at their best for at least another week. To my mind a ripe avocado spreads like butter.

    Leave a comment:


  • Nicos
    replied
    Slight change of plan…I accidentally picked up a blueberry and raspberry tart

    Leave a comment:


  • Snoop Puss
    replied
    Lunch: lamb's kidneys with onions and rice.
    Supper: the plan is hummus, toast and salad with plums for afters. But it's gone chilly and there's a bit of a storm going on outside. Might have to be lentil soup!

    Leave a comment:


  • Bren In Pots
    replied
    Homemade veggie burgers/cobs with a garden salad.

    Leave a comment:


  • Nicos
    replied
    Liver and onions in gravy with mashed spuds.

    Fresh fruit for pud

    Leave a comment:


  • greenishfing
    replied
    Last night was pork escalope with a sage sauce, boiled potatoes, carrots and runner beans.
    Tonight I don't know but I've got some smoked bacon to use up.

    Leave a comment:


  • Nicos
    replied
    Melon and Parma ham

    Quiche made with roasted courgette, mozzarella and left over sausage served with a tomato side salad.

    Leave a comment:


  • Mr Bones
    replied
    Leftover fish stew - bolstered with extra toms, onion, garlic, courgettes, DFB's, peppers, mushrooms and lentils.

    Leave a comment:


  • Snoop Puss
    replied
    In the end, I cooked supper last night. Quite plain but really enjoyed it. Floured hake fillets, steamed broccoli and carrots plus a few fried toms.

    I think lamb's kidneys in sherry for lunch. Courgette soup for supper.

    Didn't make the sausage casserole yesterday. Better had today. For the freezer.

    Leave a comment:


  • Mr Bones
    replied
    Cod stew using lots of toms, onions, courgettes, peppers, celeriac and DFB's.

    Leave a comment:


  • Bren In Pots
    replied
    I’m a bit late Nicos but I was going to suggest a French cabbage pie.

    Leave a comment:


  • Nicos
    replied
    Decided!
    Chopped smoked sausage, cherry toms and apple ( yup - what I could rescue from our three rubbish ones) rolled in with chopped Savoy cabbage

    The rest of the blueberry pud and ice cream for pud.

    Leave a comment:


  • greenishfing
    replied
    Tonight is going to be bacon, eggs, tomato, mushrooms, fried bread (Mr gf's favourite) and toast. Not a courgette in sight for a change.

    Leave a comment:


  • Nicos
    replied
    Absolutely no idea, but I do have a Savoy cabbage needing eating.
    Think I need to look at previous posts for inspiration.
    I also think I may need to mentally prepare to start dieting again - once the blueberry pie and ice cream have gone of course!
    Last edited by Nicos; 13-09-2021, 08:57 AM.

    Leave a comment:


  • Snoop Puss
    replied
    Lunch: Greek sausage and pepper casserole. Might bung a courgette or five in as well...
    Off up the valley for supper.

    Leave a comment:

Latest Topics

Collapse

Recent Blog Posts

Collapse
Working...
X