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Cooking tonight (Mk3)
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Leek, pea and mint samosas (but cheating as will make with empanadilla wrappers - think small pasties) for lunch and the freezer, Meera Sodha recipe.
Big lump of pork shoulder to cook too, so will do that in the pressure cooker. Plus as much red cabbage as I can fit in another pan, with leftovers for the freezer).
Would love to make a yogurt ciambellone cake with cherries. Fingers crossed I have time.
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Frittata last night using DFB's, courgettes, sweet peppers, spuds and spring onions, served with cuke and lettuce salad.
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Tonight is going to be cottage pie, runner beans, sweetcorn and a dish of Padron peppers.
Raspberries and cream.
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We are supposed to be going out for a meal tonight but my son isnt very well so we might have it give it a miss. if we don't it will probably be a takeaway of some sorts.
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Last night we had tagliatelle with mushrooms, courgette, bacon, parmesan and olives in a creamy white sauce and an avocado, tomato and rocket salad. Not decided about tonight yet.Last edited by greenishfing; 24-09-2021, 08:10 AM.
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Originally posted by Nicos View PostI had to google that Bren!^^^^ Never heard of that before.
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Jacket potatoes, German meatballs with beans and salad.
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Italian tonight…
Parma ham and melon, buffalo mozzarella with sliced tomatoes followed by pasta in a pesto sauce followed by a lemon mascarpone dessert.
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Veggie burgers from Lidl. Hope they're better than the last ones (seitan and other stuff I can't recall, though I do remember the weird plastic combined with rubber texture). Plus salad. Plus leftover plum crumble with custard.
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Globe artichoke followed by lamb chops, mashed puds and broccoli
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