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Cooking tonight (Mk3)

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  • Mr Bones
    replied
    Cajun chicken with red onion, courgettes, garlic, cherry toms and sweet peppers. Cuke and beef tom on the side.

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  • greenishfing
    replied
    Last night was starters of sweetcorn and a dish of Padron peppers. Chicken and runner bean curry with naan.
    Tonight I don't know yet.

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  • Mr Bones
    replied
    Lunchtime lotty snack of raw sweetcorn and toms.
    Tonight - toasted sourdough open sandwich topped with red onion, garlic, courgettes, DFB's, mozzarella, a sprinkle of grated cheddar, frizzled smoked bacon and warmed sungold halves.

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  • Snoop Puss
    replied
    Definitely courgette fritters and salad for lunch today. (We ended up having poached salmon and peas yesterday.)

    greenishfing, quail with grapes are quite nice. Lots of recipes on the web, but you can make it a bit easier. Essentially cook some quail in butter in a frying pan, then add a glass of sherry and a little flour. Remove the quail and add some grape juice and peeled grapes (depipped if necessary) to make a grapey sauce. Nice with plain rice.

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  • Bren In Pots
    replied
    Liver and onions this evening with mashed potatoes and mushy peas.

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  • greenishfing
    replied
    I was just sitting here racking my brains for ideas for tonight when my husband commented that it was time for risotto again. So be it.
    Prawn, pea and courgette risotto with side dishes of Padron peppers and sweetcorn (which is now at it's best).

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  • Nicos
    replied
    Got an idea from your last post Bren…

    Tonight I’ll be making hot french beans rolled in a creamy lardon and mushroom sauceserved with buttered crusty bread

    Bought strawberries for pud
    Last edited by Nicos; 09-09-2021, 07:14 AM.

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  • Nicos
    replied
    A mixture of left overs , bendy celery and nibbles which were accruing in the fridge.
    Feeling peckish now but will resist….

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  • Mr Bones
    replied
    Chicken in Hoisin sauce, stir fried onion, courgettes, peppers, cuke, garlic and ginger with Udon noodles.

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  • Bren In Pots
    replied
    Originally posted by Bren In Pots View Post
    This evening Mackerel, Charlottes, mixed lettuce, toms, cucs, radishes, spring onions and anything else I spot in the garden.
    Had a change of plan.

    There was a lot of tasty looking Blauhilde beans ready so instead I made a warm salad using Charlottes, beans, toms, spring onions, oregano in a olive oil, white wine vinegar, whole grain mustard dressing.

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  • annie8
    replied
    Originally posted by Snoop Puss View Post

    Yes, but I've got a sidekick up the valley at the moment who's resisting the courgettes. He's doing supper again tonight. Cauli curry with leeks and green peppers. Intriguing. Last night was broccoli, leeks peppers and mushrooms (not home-grown) in what he said was a Thai spice mix but which we all agreed was just chillis. Bit hot... And the courgettes are piling up... Might do courgette fritters and salad for lunch.
    this is why I only ever grow 2 courgette plants ! Mind you I still have that on the list every week. Tonight is trying to make a dent in the tomato glut with a spag, tomato, rocket and olive dish.
    Last edited by annie8; 08-09-2021, 05:31 PM.

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  • Peteyd
    replied
    Homemade chicken kebabs
    Last edited by Peteyd; 08-09-2021, 02:12 PM.

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  • Snoop Puss
    replied
    Originally posted by annie8 View Post
    Anyone else feel like they are in an episode of Ready steady cook at the moment? When planning meals for the week I start with -what can we make from the following garden produce…..
    Yes, but I've got a sidekick up the valley at the moment who's resisting the courgettes. He's doing supper again tonight. Cauli curry with leeks and green peppers. Intriguing. Last night was broccoli, leeks peppers and mushrooms (not home-grown) in what he said was a Thai spice mix but which we all agreed was just chillis. Bit hot... And the courgettes are piling up... Might do courgette fritters and salad for lunch.

    Leave a comment:


  • Bren In Pots
    replied
    This evening Mackerel, Charlottes, mixed lettuce, toms, cucs, radishes, spring onions and anything else I spot in the garden.

    Originally posted by annie8 View Post
    Anyone else feel like they are in an episode of Ready steady cook at the moment? When planning meals for the week I start with -what can we make from the following garden produce…..
    MrPots usually says what are we having with courgettes today. I do seem to add them to most things evening last nights Lamb bhuna

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  • greenishfing
    replied
    I didn't have room for raspberries and cream last night so raspberries zapped with milk for a breakfast milkshake is next.
    I think tonight will be pork escalope with apple slices, boiled potatoes, runner beans (just beginning to really get going), carrots and sweetcorn. The usual salad type nibbles as well beforehand.

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