Cooking Tonight (continued)

[Containergardener]

Last night was a quick frozen fish and salad, busy day.



Tonight a bbq , minted bean and tomato salad, green salad

[Bren In Pots]

Last few days we've had, veggie burger with salad, Minestrone soup, then tonight its chilli and Jacket potatoes.

[Snoop Puss]

Last night was squisotto (winter squash risotto). Yum.

Lunch: hummus, bean salad and toast (legume overload!)
Supper up the valley: polenta and dried mushroom rag�.

Probably yet more bread.

[Nicos]

Homemade pizza tonight followed by apricots from the freezer.

[bramble]

Home made chicken curry with basmati rice.
A glass of red and some cheese.

[greenishfing]

Last night was beef curry and naan bread.
Tonight pasta bake I made last weekend.

[Snoop Puss]

Last night was a proper Sunday meal: confit de canard, potatoes roasted in some of the duck fat and veg, with orange slices in a caramel and rum sauce. Plus a really good bottle of wine. Running out of red now.

Today: home-made baked beans and egg on toast.
Supper: going to see if I can persuade friend to cook tonight. He was offering fish and broccoli in a Thai red curry and coconut sauce the other day. Fish and broccoli out the freezer and sauce ingredients out of jars and cartons.

[Bren In Pots]

Meat and potato pie, carrots, kale and the last of my PSB.

[Containergardener]

Meatballs in sauce and spaghetti, green salad

[greenishfing]

Last night was baked gammon, potatoes dauphinoise, cauliflower cheese, carrots and french beans.
Tonight more baked gammon, jacket sweet potato, cauliflower cheese ( I've got a glut), asparagus and onion rings in beer batter.

[Nicos]

Spag in a creamy mushroom sauce
Chocolate mousse for pud

[Nicos]

Spag in a creamy mushroom sauce
Chocolate mousse for pud

[bramble]

Home cooked ham, air fried potatoes, carrots, peas, corn and brocolli.

[greenishfing]

Last night was scampi, homemade tartare sauce, potato scallops, carrots and peas.

Tonight steak in pepper sauce, garlic bread, asparagus, onion rings in beer batter and oven toasted tomatoes (out of the freezer). For the first time in a while I can say that I grew all of today's veg.

[Snoop Puss]

Lunch: peanut butter on toast I think.
Supper: blue cheese and walnut salad, asparagus risotto.