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  • #91
    Mushroom and broccoli risotto using bulgar wheat and cauliflower rice instead of normal rice.
    Grapes and clementines for pud.
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

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    • #92
      Last night bulgar with frozen pepper, onion, garlic, peas, mint, halloumi and sun dried toms.
      Not sure yet for tonight.
      Location ... Nottingham

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      • #93
        We're off out down the valley for supper. Taking cava and red, but they don't need cooking, so that's good.

        Mr Snoop did lunch: a frozen pizza that was weird. Convenient, but weird (some kind of BBQ topping but so sloppy with sauce the base couldn't possibly cook).
        Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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        • #94
          Steak butty with a creamy mushroom sauce, and a couple of glasses of fizz - followed by homemade trifle.
          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

          Location....Normandy France

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          • #95
            Tuna Nicoise salad with Basil and Tomato couscous and Coleslaw.
            Yes, they were yellow stickered.

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            • #96
              Fish and chips.
              Treated ourselves on the way home from mass.

              And when your back stops aching,
              And your hands begin to harden.
              You will find yourself a partner,
              In the glory of the garden.

              Rudyard Kipling.sigpic

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              • #97
                Mushroom, ham and cheese omelette, a few chips and rocket, tomato and avocado salad.

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                • #98
                  Start of the buffet type food - Confit goose legs, Parma ham, mozzarella, Tomato and sun dried tomatoes, roasted beetroots, roasted pepper and garlic, green salad with French beans, olives, aubergine stew. Home made focaccia....and one or two glasses of fizz

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                  • #99
                    We have our celebrations on Christmas Eve. Family came round for a traditional German dinner of bratwurst and potato salad and sourdough bread followed by a gateau made by my daughter - and plenty of gluwein.
                    All at once I hear your voice
                    And time just slips away
                    Bonnie Raitt

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                    • Went to a friend's hybrid German/British Christmas Eve tonight, less traditional food but did involve dark bread which was good.
                      Another happy Nutter...

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                      • Plus the gluwein of course
                        Another happy Nutter...

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                        • We're on for nibbles, salmon and veg plus Christmas pud and cream.

                          Edited to add: nice bottle of local white for with the meal and a fantastic Pedro Ximenez sherry to go with pud.

                          Hope you all enjoy your Christmas meals.
                          Last edited by Snoop Puss; 25-12-2019, 10:18 AM.
                          Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                          • Roast garlic lamb with garden veg.
                            Location....East Midlands.

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                            • About to sit down, Yorkshire puds and pigs in blankets are the stars of the show.
                              Another happy Nutter...

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                              • Tired of all the heavy dinners now.
                                Tonight we are just having sandwiches.
                                Ham and cheese with crisps and a glass of red.

                                And when your back stops aching,
                                And your hands begin to harden.
                                You will find yourself a partner,
                                In the glory of the garden.

                                Rudyard Kipling.sigpic

                                Comment

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