Cooking Tonight (continued)

[Nicos]

Curry again tonight with homemade naan

Fresh fruit salad for pud

[Containergardener]

Beef thai red curry, veggie rice , naan

[Snoop Puss]

Got to make up for yesterday's lack of veg. So lunch will be some stir-fried veg and supper a chickpea, courgette and cauli curry.

[Containergardener]

Chicken fajitas tonight

[Mr Bones]

Last night thinly spread herby, garlicky tom sauce on sourdough pizza base and topped with chestnut mushrooms, red onion and the usual cheeses.
Asparagus cooked in olive oil and sea salt on the side and a big bowl of leaf salad.

Tonight I'm planning stir-fried garlic prawns, oyster sauce and an assortment of veg that will include spring onions and kale. Noticed allium miner marks on the spring onions yesterday so they need using fast...(use 'em or lose 'em)

[Nicos]

Same as last night but with sausages.

[Bren In Pots]

Tuna steaks, saute potatoes and green beans from the freezer.

[Containergardener]

That sounds so nice snoop .


OH is doing a different type of chinese tonight, another 2 dishes and rice.
That's 3nights he has done tea...is he feeling ok??

[Snoop Puss]

We ended up with tortelli last night. Where D is from, they're square-shape, so like large ravioli. Delicious doesn't even cover it. I expected them to be good, but they were really special. Pasta made with 70% 00 flour and 30% semola remacinata, which is a strong, slightly yellow flour. Not sure what the remacinata added to it apart from colour. Possibly elasticity because it's a strong flour. Anyway, if you see any ever, well worth giving it a try.

Plenty of leftovers so today will be cappelletti. Yum.

[Mr Bones]

Fasselada last night (with our own dried beans), sourdough and salad. Probably make pizza today.

[Nicos]

Veggie stuffed pancakes with a mushroom sauce
Followed by rhubarb and apple tart

[greenishfing]

Cold today so comfort food. Toad in the hole, mashed potato and swede, cauliflower cheese and carrots with gravy.

[Containergardener]

^^^^ jealous of your pasta lesson . Yum

[Snoop Puss]

Stuffed home-made pasta. Not sure what shape. Stuffing based on leftover confit de canard.

Pasta to be made with Italian friend D up the valley. Looking forward to learning how to make those fiddly things like tortellini and cappelletti if there's enough stuffing.

Surprised to be eating so well in these lockdown conditions. Only thing I've really had any complaint about is the cheap jam from the local shop. Mr Snoop refuses to pay 2.50 euros for a jar of anything better. But it's my own fault, really. I know, though he doesn't, that there's a jar of really good raspberry jam in stock.

[Containergardener]

Pizza tonight and a film