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Cooking Tonight (continued)
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Tonight I'm planning to cook chestnut mushrooms in garlic, lemon juice and fresh parsley, homemade falafels and flatbreads with spring onions, mixed leaf salad and asparagus.
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Lunch: lentil soup
Supper: up the valley for gnocchi
Made flapjacks yesterday in the end, loads left so no need for buns. But the bread hasn't lasted long (small loaves), so more bread...
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Stir fry chicken with lots of veg and oyster sauce with rice followed by yoghurt with vanilla and rhubarb, washed down with a nice cold pint of lite Cider.Last edited by Can the Man; 21-04-2020, 08:20 PM.
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Roast Chicken (Sorry for those who couldn't get one) roast potatoes, and salad
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Prawn and hard boiled egg salad (including the lonely lettuce from the plot) with homemade Rose Marie sauce, a few chips and bread and butter. A few onion rings in beer batter.
Leftover trifle from yesterday.
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Lunch: last of the beans and another naan.
Supper: vegetable paella.
Also bread. Resisting making another load of buns...
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Something cooked on the bbq with salad and ???something else on the side
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Lunch: packet soup. Oh the shame of it. Mr Snoop 'cooked' it, honest.
Supper: curried black-eyed beans. Made yesterday so no effort either. Delicious home-made naans.
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Roast chicken with steamed carrots cauliflower and roast potatoes with a nice homemade gravy
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