Cooking Tonight (continued)

[Snoop Puss]

Last night was a proper Sunday meal: confit de canard, potatoes roasted in some of the duck fat and veg, with orange slices in a caramel and rum sauce. Plus a really good bottle of wine. Running out of red now.

Today: home-made baked beans and egg on toast.
Supper: going to see if I can persuade friend to cook tonight. He was offering fish and broccoli in a Thai red curry and coconut sauce the other day. Fish and broccoli out the freezer and sauce ingredients out of jars and cartons.

[greenishfing]

Last night was beef curry and naan bread.
Tonight pasta bake I made last weekend.

[bramble]

Home made chicken curry with basmati rice.
A glass of red and some cheese.

[Nicos]

Homemade pizza tonight followed by apricots from the freezer.

[Snoop Puss]

Last night was squisotto (winter squash risotto). Yum.

Lunch: hummus, bean salad and toast (legume overload!)
Supper up the valley: polenta and dried mushroom ragù.

Probably yet more bread.

[Bren In Pots]

Last few days we've had, veggie burger with salad, Minestrone soup, then tonight its chilli and Jacket potatoes.

[Containergardener]

Last night was a quick frozen fish and salad, busy day.



Tonight a bbq , minted bean and tomato salad, green salad

[Nicos]

Left over BBQ tonight followed by chocolate mousse

[Can the Man]

I steamed some potatoes and cauliflower, boiled cabbage and grilled bacon medallions with grilled pineapple rings, and some of the chicken gravy from yesterday

[Containergardener]

I marinated some chicken thighs in yogurt and spice mix cooked in oven , with creamy mushroom and pea rice (kinda risotto and green salad

[bramble]

I wouldnt recommend the Turkey burgers.
We thought they tasted more like sausage meat.
That's just our opinion of course.

[bramble]

No piri piri Turkey breast in the supermarket.
My son brought us piri piri Turkey burgers.
Never had them before.
Cooking them with onions, mushrooms, peppers and chunky chips.

[Nicos]

BBQ. Yum!
Followed by homemade crème brûlée

[Nicos]

BBQ. Yum!
Followed by homemade crème brûlée

[greenishfing]

Salmon baked with lemon and capers, potato scallops, carrots, cauliflower cheese, asparagus and homemade tartare sauce.
We've got last of the trifle to finish with but we're both to full to contemplate it yet.