Cooking Tonight (continued)

[Snoop Puss]

Vegetarian tagine, apparently. (Going up the valley for it.)

Plus, the usual bread and have made madeleine mixture for baking tomorrow. Brilliant recipe for when you've got no butter.

[Mr Bones]

Meat free curry tonight with homemade chapattis and salad.

[bikermike]

swiss chard and pork terrine - a Rick Stein recipe. Was bloomin' brilliant

[Bren In Pots]

Something with jacket potatoes not decided yet.

[Mr Bones]

Mediterranean style fish stew last night with garlic greens, spinach, asparagus and plenty of garden herbs.

[Containergardener]

Tonight is courtesy of local cafe/bistro/restaurant which has started takeaways. Yey, no cooking.
OH is having steak burger with garlic mayo and chips
I'm having peri peri chicken burger with lime mayo and chips

[Containergardener]

Last night was fishcakes.

Tonight is frittata and salad

[Bren In Pots]

Had rather a big lunch so it will probably be cheese on toast this evening.

[Nicos]

Salmon salad with our FIRST lettuce from the garden

black cherries from the freezer for pud

[Snoop Puss]

Hope you're fine today Snoop xx

Thanks, Bren, yes. Yesterday didn't go according to plan. For once it was better: blue cheese and walnut salad followed by sausage and saffron risotto. Chocolate for afters. Iranian saffron - was surprised at the difference it made.

Today's lunch: peanut butter on toast
Supper: the carrot burgers that should have been made yesterday.

Bread and madeleines.

[Nicos]

Melon and ham to start with followed by salmon with creamy 'pasta' made from courgettes.

[Bren In Pots]

Sausage casserole last night and we're eating the rest of it tonight.

Hope you're fine today Snoop xx

[Snoop Puss]

Was a bit worried I was coming down with the lurgy: made a veg curry last night and it tasted a bit weird to me. Others reported it was normal. But seem to be OK this morning. Fortunately! Coffee tastes just as good as it should. Also made a load of bread yesterday.

Today: hummus for lunch.
Supper: homemade carrot, chickpea and sesame seed burgers. They're a bit collapsible, but I love the taste.
Also: the big bun cook today.

[Containergardener]

Tonight will be either frittata or fishcakes with salad

[Containergardener]

^^^well done, my naan wasnt homemade