Cooking Tonight (continued)

[Containergardener]

Fish, salad (homegrown) , new pots (not homegrown)

[bramble]

Chicken curry and rice with added peppers and onions.
left over from last night.

[Bren In Pots]

Last night and tonight was Lamb, roasties with carrots and cauli.

[Snoop Puss]

Got some pizza dough in the fridge that needs using up. So... pizza it is. Probably some kind of salad too.

[Containergardener]

Going to marinade and oven cook some chicken thighs , make some spicy wedges to have with homegrown salad, even have some radish ready

[Nicos]

Last nights left over veg with turkey.

[markc]

Mushroom and pinapple sourdough pizza with a side salad. Grew the lettuce and spring onions in the salad.

[Nicos]

Asparagus followed by lamb, sweet potato, peas and leek sauce( own leeks!)

[Snoop Puss]

Up the valley for supper tonight. Something Japanese-ish apparently involving last slices of pork loin.

Lunch: pea soup, I think.

[Mr Bones]

Sourdough pizza with lots of oven roast asparagus on the side.

[Nicos]

Parma ham with melon followed by spaghetti carbonara and a side salad followed by vanilla ice cream

Snadge -did you catch that trout????

[Bren In Pots]

Tagliatelle, bol and garlic bread this evening.

[Snadger]

Pan fried rainbow trout in butter with Camembert cheese

[Snoop Puss]

Have got a bit of a stuffed pasta head on me after yesterday's lunch (meals got swapped round). But can't eat that everyday.

Lunch: definitely soup, as it's a bit chilly here today.
Supper: slices of pork loin in a ras el hanout and crumb coating, lemon rice and a bit of salad.

Plus a traybake cake made with oil (https://www.valorange.com/en/blog/re...tray-cake.html) Got loads of bread in the freezer but might even make some more, just as an excuse to keep the range going. Feeling the cold here.

[bramble]

Forgot to say, my lovely husbands birthday today.
visiting family on the doorstep which was safe.
gifts of champagne, cake, strawberries, and chocolates and aged Irish whiskey.
So, we had a big dinner.