Saving that. Thanks gf .
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Cooking Tonight #5
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Not tonight, but yesterday:- I got 2.75kg of last year's Morello cherries out of the freezer and added them to 600g of demerara sugar and 2litres of rum in a 5litre Kilner jar (the sort that's got a tap on it).
Last year, we discovered that the inlet to the tap is just the right size to get blocked by a cherry. That leads to a rather disappointing rate of flow. This time, I've got a bit of stainless steel mesh out of the workshop, formed into a sort of ball shape and held it on to the tap with a cable tie. The tap works perfectly.
Just got to wait a few weeks for the cherries to soak into the rum.
Location:- Rugby, Warwckshire on Limy clay (within sight of the Cement factory)
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No CG, he didn'tOriginally posted by Containergardener View PostHopefully he managed some Florence Fennel
Fingers crossed he manages something today.
Granny on the Game in Sheffield
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